Our Drinks

A contradiction of the senses offering ripe melon, juicy citrus, pineapple and pepper flavors to the brave. Lightly sweet and lightly bitter balanced throughout with a medium-light body and smooth carbonation. Sky Kraken is a naturally unfiltered beer.

Fresh Pils of LA is the refined expression of our brewing skills. Lagered for six weeks, this selection of water, minerals, malt, and hops produce a brilliantly clear and crisp beer. A hint of sweetness from Pilsner malt is the perfect balance to the noble hops.

Mosaic hops take center stage in this truly West Coast India Pale Ale. The perfect companion for enjoying a sunny day on Main Street with us in our charming little town, affectionately known as “Mayberry by the Sea”.

Gose-style ale with Syrah grapes aged in oak foeders. This is a rosé - and a gose - by any other name. Goses are Red is a stylish funky, crisp and tart gose ale inspired by the soft sweetness of a rosé wine. The refreshing wheat-based ale begins with some of the qualities you’d expect from a gose, including coriander spicing and a light saltiness to complement the tartness imparted by our house cultures. But the story doesn’t end there - it builds in complexity, thanks to time spent in an oak foeder and the addition of grapes, which impart a refreshing character and color.

Speedway Imperial Stout brewed with Coffee, Vanilla, and Cinnamon

ALL BOTTLES & CANS AVAILABLE TO GO

Inspired by the crisp lagers of Okinawa, our Japanese Lager is a bright, malt feature. Brewed with two kinds of rice, Pilsner malt, and a Czech yeast strain, this beer is clean and refreshing.

Premium cider blends are aged for 10 months in freshly dumped whiskey barrels from our friends at Bully Boy Distillers. The aging process yields a decadent cider with an oaky, vanilla, boozy flavor. Liquid apple whiskey gold. Rich, Smooth, Vanilla Oakiness & Medium Dry finish.

Marlin Spike, our semi sweet, juicy, tropical Summer cider! Reminds you of that feeling when the sun sets on a perfect Summer day and the ocean breeze cools your sunkissed skin!

An easy-drinking San Diego-style Pale Ale brewed in collaboration with our friends at Burgeon Beer Co. This pale ale is brewed with Cashmere and Chinook hops.

Special Release – IPA – Beach Retreat is a West Coast-Style India Pale Ale collaboration with our long-time friends at Pizza Port. We love hops and India Pale Ale is part of our collective DNA!

For Hop Lovers Only! Double IPA w/Active Fermentation Dry Hopping. Our annual Beer Week release is an 8.5% ABV Imperial IPA dry hopped with All the Hops! This year we also added an additional dose of Idaho 7 three days into fermentation through Active Fermentation Dry Hopping (or 2-stage dry-hopping). Anything to get you more Hops in your Soup!

Paying homage to the Simcoe hop; this crushable IPA has a touch of crystal malt, candy-like sweetness, to balance the hoppy aroma and flavor. Some may get a catty character from Simcoe; however, we think it’s a kick ass hop. Big flavors of citrus, pine, and melon; followed by an aroma of tropical fruit and melon. This IPA is crisp, clean, and super tasty.

This hop forward west coast IPA made with Strata and Spectrum Citra hops has the perfect amount of dank- ness with bold elements of grapefruit, passion fruit, citrus and a clean malt profile. It is the fuel of the mission and vital to its success. Let your taste buds explore these new heights.

Need we say more.......

Seasonal- Hazy IPA - Honing our survival skills, we brewed this beer with enough hops to cure a zombie! 28 Haze Later is fermented with a new proprietary yeast and hopped at over 6 pounds per barrel with Mosaic, Citra, & Galaxy.

Since Ever Since is a Hazy Double IPA, originally made to celebrate our 2nd Anniversary, brewed with Citra, Enigma, and Galaxy hops.

Special Release – Hazy IPA – Hazy IPA with notes of tropical fruit, lychee, black pepper, citrus and melon.

Double Dry-Hopped Hazy Imperial IPA w/Southern Cross, Waimea, Wakatu hops.

Citra & Mosaic hops are ganging up in this here beer to bring you flavors of green tea, stone fruit, breakfast cereal, and guava! Just a whole bunch of yes up in this beer!

A big Hazy DIPA brewed in collaboration with Pure Project Brewing. Hopped with copious amounts of Cashmere and Mosaic hops!

Barrel-Aged Sour Blond w/Fermented Pear Juice & White Wine Yeast. The 2021 vintage of Pear features our sour blond ale aged in oak barrels for up to one year followed by a secondary fermentation with Northwest-grown pears. With the help of a white wine yeast strain, Pear 2021 showcases delicate aromas of pear, apple cider, and honeydew with a crisp white foam and a tart, refreshing finish.

YETI IMPERIAL STOUT is an onslaught of the senses. It starts with big, roasty malt flavor that gives way to rich caramel and toffee notes. YETI gets its bold hop character from an enormous quantity of American hops.

Award-winning interpretation of a Belgian-style wheat beer is brewed with oats, malted wheat, and raw wheat for a hazy “white” appearance. Spiced with our own special blend of coriander and Curaçao orange peel, Allagash White upholds the Belgian tradition of beers that are both complex and refreshing.

Real grapefruit juice gives this deliciously refreshing Radler its amber natural cloudiness and pleasant tangy taste. The refreshingly fruity taste makes Stiegl-Radler Grapefruit a wonderful thirst quencher. Fruity, Grainy, Grapefruit, Spritzy, Light-bodied.

Flagship offering is golden to pale in color, with low bitterness, medium body, and a white head. Our Cream Ale has redefined the category and made a classic style cool again. We use a bit of Madagascar Vanilla Bean to give it that “Cream Soda” kick. This beer finishes dry despite a subtle perceived sweetness from the Vanilla. Great any time of year.

Special Release – Hard Kombucha – Post up poolside and backflip into a tropical blend of toasted coconut, coconut cream, juicy cherry, orange and lime for a sip so refreshing you’ll feel more majestic than a dolphin at the disco.

Fresh, dry and delicious, making the case for bigger is better (at least in terms of volume). Bright aromatics of red cherries and raspberries give way to copious amounts of strawberry and hints of cedar on the palate.

Natural Wine, 24% Zinfandel, 15% Syrah, 12% Alicante Bouschet, 10% Cabernet Sauvignon, 9% Sangiovese, 7% Carignan, 7% Touriga Nacional, 6% Charbono, 6% Corvina, 4% Barbera. Pours the color of darkest night. Heady aromas of bleuberry pie, luxurious suede couches, ham paninis, unlit menthol cigarettes and roquefort tarts. Firm tannins anchor flavors of grilled meats, cherry cola, sweet carob and black licorice chews, all cased up together conveniently in a cigar humidifier. Drink now. You know you're going to, anyway.

Natural Wine, The 2019 Union Sacré Central Coast Pinot Noir is on point as it delivers a balanced and satisfying experience. This wine shows up with excellent purity of red and black fruit and hints of licorice and savory spices.

This, our flagship zinfandel, is made from vineyard blocks up to 120 years old. Delta Breezes and the associated fog allow us to retain above average acidity for the region, providing notes of dark cherry and spices. Barrel fermentation brings additional structure to thin skin varietal. The extremely low yields of century old vineyards bring notes of raspberry and cranberry, with a hint of black pepper. The result is a balanced and complex Zinfandel.

Vibrant black currant, cedar and vanilla hit your tongue, as you're warmed by the comforts of blackberries and cherries. A strong finish wraps you in a fond embrace.

Natural Wine, Dry Creek Vineyard is situated on the east side of Paso Robles California. The soil is sandy with rocks and some parts have clay. Paso Robles climate is ideal to grow Cabernet Franc as nights are cold which helps to hold the acidity in the grapes.

This is a Ramato-style wine made from skin-contact Pinot Gris (hence the name). We used a special barrel selection of our Pinot Gris lots used for Skins. It's a blend of three vineyards from three distinct areas of the Central Coast: Paso Robles, Santa Barbara Highland and the Edna Valley.

Refreshing and bold acidity, with medium intensity and a long and citrusy finish. It presents aromas of white fruits such us peaches, rose petals, jasmine and geraniums. At the finish, citrus aromas of lemon peel can be appreciated.

Stolpman Sauvignon Blanc always carries more layers and nuance due to the vineyard’s low-yields. 2020 certainly notches up the depth and ripeness of the cuvee. Intense pear and apple flesh with a tangy hit of tangerine citrus rather than the more typical Sauvignon Blanc lemon-lime profile. In the mouth, the texture feels popping with underlying feathery layers and a refreshing zip of crispness throughout.

Our Treana Chardonnay is a beautiful medium bodied wine that display our signature notes of creamy caramel. On the pallet the weighted mouth feel is brightened with fresh honey, summer melon and a bright splash of Meyer lemon. The wine finishes with lingering notes of minerality and fresh acidity to balance.

Bottled Sunshine! A deliciously dry rosé of Syrah from our sustainably grown vineyards in Paso Robles. An any day, anytime comfort wine, best paired with great friends and good times. Bright aromas of strawberry, grapefruit and watermelon rind. Punchy and crisp on the palate, with luscious fresh fruit flavors. Refreshingly dry with mouthwatering acidity. Fermented and aged in stainless steel for pure vibrancy.

187ml , BTL

‘The smoked one’ uses cooked mesquite wood, smoked agave along side fresh Weber Blue Agave - smoked to perfection. Aromatic and earthy with a clean citrus body. White pepper spice with subtle herbal root and chili pepper hints among the bright fruitiness of Blanco Tequila. Smoky with a long, bright richness and lingering pepper spice.

Bourbon Whiskey finished in Maple Syrup Barrels

Fresh, dry and delicious, making the case for bigger is better (at least in terms of volume). Bright aromatics of red cherries and raspberries give way to copious amounts of strawberry and hints of cedar on the palate.

Dry Creek Vineyard is situated on the east side of Paso Robles California. The soil is sandy with rocks and some parts have clay. Paso Robles climate is ideal to grow Cabernet Franc as nights are cold which helps to hold the acidity in the grapes.

Natural Wine, 24% Zinfandel, 15% Syrah, 12% Alicante Bouschet, 10% Cabernet Sauvignon, 9% Sangiovese, 7% Carignan, 7% Touriga Nacional, 6% Charbono, 6% Corvina, 4% Barbera. Pours the color of darkest night. Heady aromas of bleuberry pie, luxurious suede couches, ham paninis, unlit menthol cigarettes and roquefort tarts. Firm tannins anchor flavors of grilled meats, cherry cola, sweet carob and black licorice chews, all cased up together conveniently in a cigar humidifier. Drink now. You know you're going to, anyway.

The 2019 Union Sacré Central Coast Pinot Noir is on point as it delivers a balanced and satisfying experience. This wine shows up with excellent purity of red and black fruit and hints of licorice and savory spices.

This, our flagship zinfandel, is made from vineyard blocks up to 120 years old. Delta Breezes and the associated fog allow us to retain above average acidity for the region, providing notes of dark cherry and spices. Barrel fermentation brings additional structure to thin skin varietal. The extremely low yields of century old vineyards bring notes of raspberry and cranberry, with a hint of black pepper. The result is a balanced and complex Zinfandel.

Natural Wine, Dry Creek Vineyard is situated on the east side of Paso Robles California. The soil is sandy with rocks and some parts have clay. Paso Robles climate is ideal to grow Cabernet Franc as nights are cold which helps to hold the acidity in the grapes.

This is a Ramato-style wine made from skin-contact Pinot Gris (hence the name). We used a special barrel selection of our Pinot Gris lots used for Skins. It's a blend of three vineyards from three distinct areas of the Central Coast: Paso Robles, Santa Barbara Highland and the Edna Valley.

Stolpman Sauvignon Blanc always carries more layers and nuance due to the vineyard’s low-yields. 2020 certainly notches up the depth and ripeness of the cuvee. Intense pear and apple flesh with a tangy hit of tangerine citrus rather than the more typical Sauvignon Blanc lemon-lime profile. In the mouth, the texture feels popping with underlying feathery layers and a refreshing zip of crispness throughout.

Our Treana Chardonnay is a beautiful medium bodied wine that display our signature notes of creamy caramel. On the pallet the weighted mouth feel is brightened with fresh honey, summer melon and a bright splash of Meyer lemon. The wine finishes with lingering notes of minerality and fresh acidity to balance.

Refreshing and bold acidity, with medium intensity and a long and citrusy finish. It presents aromas of white fruits such us peaches, rose petals, jasmine and geraniums. At the finish, citrus aromas of lemon peel can be appreciated.

Bottled Sunshine! A deliciously dry rosé of Syrah from our sustainably grown vineyards in Paso Robles. An any day, anytime comfort wine, best paired with great friends and good times. Bright aromas of strawberry, grapefruit and watermelon rind. Punchy and crisp on the palate, with luscious fresh fruit flavors. Refreshingly dry with mouthwatering acidity. Fermented and aged in stainless steel for pure vibrancy.