Our Drinks

A contradiction of the senses offering ripe melon, juicy citrus, pineapple and pepper flavors to the brave. Lightly sweet and lightly bitter balanced throughout with a medium-light body and smooth carbonation. Sky Kraken is a naturally unfiltered beer.

Fresh Pils of LA is the refined expression of our brewing skills. Lagered for six weeks, this selection of water, minerals, malt, and hops produce a brilliantly clear and crisp beer. A hint of sweetness from Pilsner malt is the perfect balance to the noble hops.

Vic Secret, Citra & Nelson Hopped!

Sour Ale With Peaches & Dry-Hopped With Citra & Mosaic Let’s dance! Peach Tango Sour IPA will take you on a whirlwind 2-step through a tropical ballroom of tart stonefruit revelry. This dry-hopped fox-trot shimmies across your tastebuds with intense notes of ripe peaches and lush Citra & Mosaic hops. Pair with shiny shoes, party pants, and your fave boogie-down playlist!

Grab your slice of the good life with an innovative spin on a classic cocktail that's equal parts relaxation and sophistication.

ALL BOTTLES & CANS AVAILABLE TO GO

Dry hard cider blended with juicy pineapple and tropical hops. The slight sweetness from the apples and pineapple balance the soft bitterness of the hops. Clean, aromatic and beautifully balanced.

Premium cider blends are aged for 10 months in freshly dumped whiskey barrels from our friends at Bully Boy Distillers. The aging process yields a decadent cider with an oaky, vanilla, boozy flavor. Liquid apple whiskey gold. Rich, Smooth, Vanilla Oakiness & Medium Dry finish.

West Coast Pale Ale Collab w/ BURGEON BEER Pale Ale hopped with Idaho 7, Amarillo, NZ Cascade.

Seasonal – IPA – Sideways Rain, our latest Smog Days IPA, is a 6.3% West Coast IPA brewed in collaboration with one of the best hops purveyors around, Yakima Chief Hops! This blend delivers massive tropical, stone fruit, and citrus aromas. We've also got some Ahtanum & Ekuanot hops in there for an added flavor punch. It brings refreshing flavors of juicy fruit gum, gooseberry, and touches of geranium all atop a cracker malt profile.

We bring this tropical treat to you as a gift from the Pacific Northwest. Lush is brewed with a hand-selected blend of malts and lush, tropical hops reminiscent of lime, mango, and guava…Because Beer Matters! “For a moment, nothing happened. Then, after a second or so, nothing continued to happen.” – Douglas Adams

Intensely tropical Sabro Hops turn up the volume on this tiki-inspired Double NEIPA. Additions of Coconut, Pineapple, and Lime Juice amplify that fresh-cut fruit experience--with one sip, you'll swear that you hear ukuleles!

This new Hazy Double IPA was hopped with an instant classic combination of Citra and Strata hops as an homage to the classic midcentury stopping point between LA and Santa Barbara. It is brewed with a maris otter base, malted wheat and flaked oats, and dextrose. Strata delivers aromas of dank grapefruit that compliments the wagon loads of mango, and papaya from the Citra, while favors of citrus and passion-fruit keep you coming back for more.

Citra, Mosaic, & Sabro Hopped! This NE Hazy IPA is a collaboration with the homies from Pueblo Vida Brewing Co and we’re really happy with how it turned out, because beer is awesome!

Brewed with Oats and Wheat this one was dry hopped with a mountainous addition of Nelson, Citra, Ekuanot, and Simcoe. Tropical fruit dominates the aromatics followed by sweet lemon, and juicy tangerine. The medium body is full enough without being sweet and the flavors are an equal blend of citrus and stone fruit.

We aged a rich & complex Super Saison in our Foeder for 9 months with several strains of Brettanomyces. Then dry hopped it with Cryo Citra and Cryo Centennial. A big, but drinkable beer with complexity packed with notes of lemon, grapefruit, lime, pine, floral, and tropical fruits.

MIMOSA-Inspired, Barrel-Aged Sour Wheat & Blond Blend w/Chardonnay Grapes & Orange Zest Brunch lines are as much an institution as brunch itself in Portland, so we made a beer dedicated to the rain-soaked hordes of brunch-goers who patiently stand in line for their weekend fare. Inspired by the mimosa cocktail, Brunch Line features sour wheat and blond ales aged in white wine barrels for up to two years with Willamette Valley-grown Chardonnay grapes, then infused with fresh orange zest.

Special Release – Stout – This titanic, immensely viscous stout is loaded with inimitable flavors of chocolate covered caramel and coffee and hide a hefty 65 IBUs underneath the smooth blanket of malt. Ten FIDY is made with enormous amounts of two-row malt, chocolate malt, roasted barley, flaked oats and hops. Ten FIDY is the ultimate celebration of dark malts and boundary stretching beer.

SMOOTH & CREAMY.....Just pour as directed, behold the wizardry and enjoy the mindblowing mouthful that we call Nitro Merlin Milk Stout.

Special Release - Imperial Stout Brewed with Mexican Dark Chocolate, Sea Salt & Mexican Coffee

Oatey Mc Oatface Oatmeal Stout. Notes of chocolate, coffee, and vanilla.

Award-winning interpretation of a Belgian-style wheat beer is brewed with oats, malted wheat, and raw wheat for a hazy “white” appearance. Spiced with our own special blend of coriander and Curaçao orange peel, Allagash White upholds the Belgian tradition of beers that are both complex and refreshing.

Seasonal - Wheat Beer brewed with Watermelons - This American wheat beer is brewed with real watermelon, for a flavor that’s surprisingly crisp, dry and refreshing—it’s summer in a can! Hell or High Watermelon Wheat is our summer seasonal beer available now through September. We start by brewing a classic American wheat beer, then add fresh melons for a straw-colored, delicious beer with a kiss of watermelon aroma and flavor.

Flagship offering is golden to pale in color, with low bitterness, medium body, and a white head. Our Cream Ale has redefined the category and made a classic style cool again. We use a bit of Madagascar Vanilla Bean to give it that “Cream Soda” kick. This beer finishes dry despite a subtle perceived sweetness from the Vanilla. Great any time of year.

Natural Wine, 24% Zinfandel, 15% Syrah, 12% Alicante Bouschet, 10% Cabernet Sauvignon, 9% Sangiovese, 7% Carignan, 7% Touriga Nacional, 6% Charbono, 6% Corvina, 4% Barbera. Pours the color of darkest night. Heady aromas of bleuberry pie, luxurious suede couches, ham paninis, unlit menthol cigarettes and roquefort tarts. Firm tannins anchor flavors of grilled meats, cherry cola, sweet carob and black licorice chews, all cased up together conveniently in a cigar humidifier. Drink now. You know you're going to, anyway.

Balanced, structured and elegant with deep hues of plum with bright ruby edges. Its bouquet offers aromas of raspberry, flora and warm spices with flavors of cherries and mocha.

This, our flagship zinfandel, is made from vineyard blocks up to 120 years old. Delta Breezes and the associated fog allow us to retain above average acidity for the region, providing notes of dark cherry and spices. Barrel fermentation brings additional structure to thin skin varietal. The extremely low yields of century old vineyards bring notes of raspberry and cranberry, with a hint of black pepper. The result is a balanced and complex Zinfandel.

Vibrant black currant, cedar and vanilla hit your tongue, as you're warmed by the comforts of blackberries and cherries. A strong finish wraps you in a fond embrace.

Fresh thyme, citrus blossom, vanilla bean with chalky mineral notes on the mid-palate showcasing green apple on the finish with lingering notes of lychee.

Aging 4 mo in oak, 80% neutral 20% new. Fermentation: stainless steel and barrel. Tasting Notes Nose: lemongrass | guava | lime Palate: lemon zest | citrus | honeydew

Farmed with the Silacci family right down the street from the winery. This is fruit is crisp apple supported by a generous boost of new French oak. California inspired Chardonnay, with a crisp mineral core.

This rosé comes from 100% Pinot Noir grapes grown in the Spanish Springs Vineyard of Edna Valley, CA. The grapes were immediately pressed into tank, then aged in neutral French oak barrels for 10 months. Crisp, light, bone dry, mineral and delicious flavors of strawberry, cherry, and hibiscus.

187ml , BTL

Weinstephaner Hefe12 oz & 2oz shot of Deep Eddy Lime Vodka (no substitutions or mix match with other combos)

Two Pitchers Brewing Co. Grapefruit Radler 12oz & 2oz shot of Vida Mezcal (no substitutions or mix match with other combos)

Fremont Lush IPA, CA 7% 12oz & 2oz shot of Blanco Tequila (no substitutions or mix match with other combos)

Firestone Merlin Nitro Milk Stout 12oz & 2oz shot of Skrewball Peanut Butter Whiskey (no substitutions or mix match with other combos)

Blanco Tequila, lime, jalapeno, cucumber, cilantro, agave, chile morita salt

Ghost Pepper Spicy Tequila, Passionfruit, Pineapple, fresh lime, black Hawaiian sea salt

Blanco Tequila, grapefruit, lime, soda

Del Maguey Vida Mezcal, agave, lime, sea salted rim

Del Maguey Mezcal, Green Chartreuse, Luxardo Marascino, lime

Del Maguey Vida Mezcal, lime, ginger syrup, topped ginger beer

Bourbon, Aperol, Amaro Nonino, lemon

Evan Williams Bourbon, lemon, honey

Aperol, prosecco, orange bitters, soda

Vodka, grapefruit, sea salted rim

Gin, passionfruit, orgeat, falernum, lemon

Gin, fresh juiced cucumber, lime, hint of simple syrup

Splash of rosemary infused St Germain and fresh lime. Empress Gin is handcrafted in small batch copper-pot stills, Empress 1908 Gin is a collaboration between Victoria Distillers and the legendary Fairmont Empress Hotel in Victoria, British Columbia. On top of traditional botanicals, we add a signature blend of black tea served at the Empress Hotel and butterfly pea blossom, an exotic herb that balances the traditional citrus notes of gin with a warm herbal earthiness, and gives the gin its natural indigo colour.

Fremont Lush IPA, CA 7% 12oz & 2oz shot of Blanco Tequila (no substitutions or mix match with other combos)

Stiegl Grapefruit Radler 16.9oz & 2oz shot of Vida Mezcal (no substitutions or mix match with other combos)

Two Pitchers Brewing Co. Grapefruit Radler 12oz & 2oz shot of Vida Mezcal (no substitutions or mix match with other combos)

Firestone Merlin Nitro Milk Stout 12oz & 2oz shot of Skrewball Peanut Butter Whiskey (no substitutions or mix match with other combos)

Weinstephaner Hefe12 oz & 2oz shot of Deep Eddy Lime Vodka (no substitutions or mix match with other combos)

‘The smoked one’ uses cooked mesquite wood, smoked agave along side fresh Weber Blue Agave - smoked to perfection. Aromatic and earthy with a clean citrus body. White pepper spice with subtle herbal root and chili pepper hints among the bright fruitiness of Blanco Tequila. Smoky with a long, bright richness and lingering pepper spice.

Natural Wine, 24% Zinfandel, 15% Syrah, 12% Alicante Bouschet, 10% Cabernet Sauvignon, 9% Sangiovese, 7% Carignan, 7% Touriga Nacional, 6% Charbono, 6% Corvina, 4% Barbera. Pours the color of darkest night. Heady aromas of bleuberry pie, luxurious suede couches, ham paninis, unlit menthol cigarettes and roquefort tarts. Firm tannins anchor flavors of grilled meats, cherry cola, sweet carob and black licorice chews, all cased up together conveniently in a cigar humidifier. Drink now. You know you're going to, anyway.

Balanced, structured and elegant with deep hues of plum with bright ruby edges. Its bouquet offers aromas of raspberry, flora and warm spices with flavors of cherries and mocha.

This, our flagship zinfandel, is made from vineyard blocks up to 120 years old. Delta Breezes and the associated fog allow us to retain above average acidity for the region, providing notes of dark cherry and spices. Barrel fermentation brings additional structure to thin skin varietal. The extremely low yields of century old vineyards bring notes of raspberry and cranberry, with a hint of black pepper. The result is a balanced and complex Zinfandel.

Vibrant black currant, cedar and vanilla hit your tongue, as you're warmed by the comforts of blackberries and cherries. A strong finish wraps you in a fond embrace.

Fresh thyme, citrus blossom, vanilla bean with chalky mineral notes on the mid-palate showcasing green apple on the finish with lingering notes of lychee.

Aging 4 mo in oak, 80% neutral 20% new. Fermentation: stainless steel and barrel. Tasting Notes Nose: lemongrass | guava | lime Palate: lemon zest | citrus | honeydew

Farmed with the Silacci family right down the street from the winery. This is fruit is crisp apple supported by a generous boost of new French oak. California inspired Chardonnay, with a crisp mineral core.

This rosé comes from 100% Pinot Noir grapes grown in the Spanish Springs Vineyard of Edna Valley, CA. The grapes were immediately pressed into tank, then aged in neutral French oak barrels for 10 months. Crisp, light, bone dry, mineral and delicious flavors of strawberry, cherry, and hibiscus.