Our Drinks

A contradiction of the senses offering ripe melon, juicy citrus, pineapple and pepper flavors to the brave. Lightly sweet and lightly bitter balanced throughout with a medium-light body and smooth carbonation. Sky Kraken is a naturally unfiltered beer.

Fresh Pils of LA is the refined expression of our brewing skills. Lagered for six weeks, this selection of water, minerals, malt, and hops produce a brilliantly clear and crisp beer. A hint of sweetness from Pilsner malt is the perfect balance to the noble hops.

Vic Secret, Citra & Nelson Hopped!

Seasonal – Hard Kombucha – Farm-to-booch! This seasonal sipper is twice-brewed with a silky-smooth blend of Masumoto Farms’ peaches, Madagascar vanilla and Indian Assam black tea for a surprising twist of deliciousness. 4% of sales go to the Regenerative Organic Alliance, a nonprofit supporting regenerative organic farming.

ALL BOTTLES & CANS AVAILABLE TO GO

Dry hard cider blended with juicy pineapple and tropical hops. The slight sweetness from the apples and pineapple balance the soft bitterness of the hops. Clean, aromatic and beautifully balanced.

Double Dry Hopped Cider. Get ready for the Grand Slam of dry ciders featuring the undefeated hop duo of Motueka and Nelson. This dream team was assembled to allow us to really build on the aromatics of our clean, easy drinkin’ cider base. The third edition of this series with our friends at Modern Times really brought its A-game.

West Coast Pale Ale Collab w/ BURGEON BEER Pale Ale hopped with Idaho 7, Amarillo, NZ Cascade.

Seasonal – IPA – Travel Perks is a West Coast style IPA showcasing Strata and Azacca hops. Expect aromas bursting with orange and grapefruit and flavors of tropical fruit, peach and berries on the palate.

We bring this tropical treat to you as a gift from the Pacific Northwest. Lush is brewed with a hand-selected blend of malts and lush, tropical hops reminiscent of lime, mango, and guava…Because Beer Matters! “For a moment, nothing happened. Then, after a second or so, nothing continued to happen.” – Douglas Adams

Special Release – Hazy IPA –Rongo is the Maori god of agriculture, so a fitting name for these fantastic New Zealand grown hops. Plentiful amounts of NZ hops full of lime and tropical aromas dominate this hazy with a malt bill stuffed with oats.

This double Deep State is all that good goooood of Amarillo and Citra hops and WOO are we stoked! It’s like peach rings, crushed pineapple and melon decided to turn it up to 11. Much haze!!

Intensely tropical Sabro Hops turn up the volume on this tiki-inspired Double NEIPA. Additions of Coconut, Pineapple, and Lime Juice amplify that fresh-cut fruit experience--with one sip, you'll swear that you hear ukuleles!

This new Hazy Double IPA was hopped with an instant classic combination of Citra and Strata hops as an homage to the classic midcentury stopping point between LA and Santa Barbara. It is brewed with a maris otter base, malted wheat and flaked oats, and dextrose. Strata delivers aromas of dank grapefruit that compliments the wagon loads of mango, and papaya from the Citra, while favors of citrus and passion-fruit keep you coming back for more.

MARIACHI MAESTRO y'all! This hazy song of hops and barley was written in tribute to Gabriel Zavala (1945-2021), the Mariachi Maestro! By performing and by teaching the young people in his community, Mr. Zavala dedicated himself to music and to enriching the lives of others around him. Cashmere, Mosaic, Motueka, and Sabro hops blast aroma like a harmonizing horn combo as barley and flaked oats create a bass line of body like a golden guitarrón. Pineapple, orange, and a hint of coconut get your tongue dancing through this 6.2% composition. May the melody of Mr. Zavala’s life resonate forever in the hearts of the people he touched.

We aged a rich & complex Super Saison in our Foeder for 9 months with several strains of Brettanomyces. Then dry hopped it with Cryo Citra and Cryo Centennial. A big, but drinkable beer with complexity packed with notes of lemon, grapefruit, lime, pine, floral, and tropical fruits.

MIMOSA-Inspired, Barrel-Aged Sour Wheat & Blond Blend w/Chardonnay Grapes & Orange Zest Brunch lines are as much an institution as brunch itself in Portland, so we made a beer dedicated to the rain-soaked hordes of brunch-goers who patiently stand in line for their weekend fare. Inspired by the mimosa cocktail, Brunch Line features sour wheat and blond ales aged in white wine barrels for up to two years with Willamette Valley-grown Chardonnay grapes, then infused with fresh orange zest.

SMOOTH & CREAMY.....Just pour as directed, behold the wizardry and enjoy the mindblowing mouthful that we call Nitro Merlin Milk Stout.

Special Release - Imperial Stout Brewed with Mexican Dark Chocolate, Sea Salt & Mexican Coffee

Oatey Mc Oatface Oatmeal Stout. Notes of chocolate, coffee, and vanilla.

Award-winning interpretation of a Belgian-style wheat beer is brewed with oats, malted wheat, and raw wheat for a hazy “white” appearance. Spiced with our own special blend of coriander and Curaçao orange peel, Allagash White upholds the Belgian tradition of beers that are both complex and refreshing.

Seasonal - Wheat Beer brewed with Watermelons - This American wheat beer is brewed with real watermelon, for a flavor that’s surprisingly crisp, dry and refreshing—it’s summer in a can! Hell or High Watermelon Wheat is our summer seasonal beer available now through September. We start by brewing a classic American wheat beer, then add fresh melons for a straw-colored, delicious beer with a kiss of watermelon aroma and flavor.

Flagship offering is golden to pale in color, with low bitterness, medium body, and a white head. Our Cream Ale has redefined the category and made a classic style cool again. We use a bit of Madagascar Vanilla Bean to give it that “Cream Soda” kick. This beer finishes dry despite a subtle perceived sweetness from the Vanilla. Great any time of year.

Natural Wine, 24% Zinfandel, 15% Syrah, 12% Alicante Bouschet, 10% Cabernet Sauvignon, 9% Sangiovese, 7% Carignan, 7% Touriga Nacional, 6% Charbono, 6% Corvina, 4% Barbera. Pours the color of darkest night. Heady aromas of bleuberry pie, luxurious suede couches, ham paninis, unlit menthol cigarettes and roquefort tarts. Firm tannins anchor flavors of grilled meats, cherry cola, sweet carob and black licorice chews, all cased up together conveniently in a cigar humidifier. Drink now. You know you're going to, anyway.

Balanced, structured and elegant with deep hues of plum with bright ruby edges. Its bouquet offers aromas of raspberry, flora and warm spices with flavors of cherries and mocha.

This, our flagship zinfandel, is made from vineyard blocks up to 120 years old. Delta Breezes and the associated fog allow us to retain above average acidity for the region, providing notes of dark cherry and spices. Barrel fermentation brings additional structure to thin skin varietal. The extremely low yields of century old vineyards bring notes of raspberry and cranberry, with a hint of black pepper. The result is a balanced and complex Zinfandel.

Vibrant black currant, cedar and vanilla hit your tongue, as you're warmed by the comforts of blackberries and cherries. A strong finish wraps you in a fond embrace.

Fresh thyme, citrus blossom, vanilla bean with chalky mineral notes on the mid-palate showcasing green apple on the finish with lingering notes of lychee.

Sauvignon Blanc is racy and focused with a compex bouquet of lemon-lime citrus, apple and pear. On the palate a New Zealand style grassiness intermixes with the same rich fruit notes from the nose. Finishing with cleansing acidity, fresh and juicy on its own.

Aromatics of fresh lemon lime flower with hints of fresh guava juice. On the palate, it has a bright citrus pop with accents of nectarine and fresh yellow peach that linger on the finish.

This rosé comes from 100% Pinot Noir grapes grown in the Spanish Springs Vineyard of Edna Valley, CA. The grapes were immediately pressed into tank, then aged in neutral French oak barrels for 10 months. Crisp, light, bone dry, mineral and delicious flavors of strawberry, cherry, and hibiscus.

187ml , BTL

Lucky Buddha Lager 12 oz & 2oz shot of Whiskey (no substitutions or mix match with other combos)

Weinstephaner Hefe12 oz & 2oz shot of Deep Eddy Lime Vodka (no substitutions or mix match with other combos)

Two Pitchers Brewing Co. Grapefruit Radler 12oz & 2oz shot of Vida Mezcal (no substitutions or mix match with other combos)

Fremont Lush IPA, CA 7% 12oz & 2oz shot of Blanco Tequila (no substitutions or mix match with other combos)

Firestone Merlin Nitro Milk Stout 12oz & 2oz shot of Skrewball Peanut Butter Whiskey (no substitutions or mix match with other combos)

Blanco Tequila, lime, jalapeno, cucumber, cilantro, agave, chile morita salt

Ghost Pepper Spicy Tequila, Passionfruit, Pineapple, fresh lime, black Hawaiian sea salt

Evan Williams Bourbon, lemon, honey

Del Maguey Vida Mezcal, agave, lime, sea salted rim

Elijah Craig Small Batch Bourbon

Aperol, prosecco, orange bitters, soda

Del Maguey Mezcal, Green Chartreuse, Luxardo Marascino, lime

Vodka, grapefruit, sea salted rim

Del Maguey Mezcal, Campari, Carpano Antica Sweet Vermouth

Blanco Tequila, grapefruit, lime, soda

Bourbon, Aperol, Amaro Nonino, lemon

Gin, passionfruit, orgeat, falernum, lemon

Del Maguey Vida Mezcal, lime, ginger syrup, topped ginger beer

Gin, fresh juiced cucumber, lime, hint of simple syrup

Splash of rosemary infused St Germain and fresh lime. Empress Gin is handcrafted in small batch copper-pot stills, Empress 1908 Gin is a collaboration between Victoria Distillers and the legendary Fairmont Empress Hotel in Victoria, British Columbia. On top of traditional botanicals, we add a signature blend of black tea served at the Empress Hotel and butterfly pea blossom, an exotic herb that balances the traditional citrus notes of gin with a warm herbal earthiness, and gives the gin its natural indigo colour.

Fremont Lush IPA, CA 7% 12oz & 2oz shot of Blanco Tequila (no substitutions or mix match with other combos)

Two Pitchers Brewing Co. Grapefruit Radler 12oz & 2oz shot of Vida Mezcal (no substitutions or mix match with other combos)

Firestone Merlin Nitro Milk Stout 12oz & 2oz shot of Skrewball Peanut Butter Whiskey (no substitutions or mix match with other combos)

Weinstephaner Hefe12 oz & 2oz shot of Deep Eddy Lime Vodka (no substitutions or mix match with other combos)

‘The smoked one’ uses cooked mesquite wood, smoked agave along side fresh Weber Blue Agave - smoked to perfection. Aromatic and earthy with a clean citrus body. White pepper spice with subtle herbal root and chili pepper hints among the bright fruitiness of Blanco Tequila. Smoky with a long, bright richness and lingering pepper spice.

Natural Wine, 24% Zinfandel, 15% Syrah, 12% Alicante Bouschet, 10% Cabernet Sauvignon, 9% Sangiovese, 7% Carignan, 7% Touriga Nacional, 6% Charbono, 6% Corvina, 4% Barbera. Pours the color of darkest night. Heady aromas of bleuberry pie, luxurious suede couches, ham paninis, unlit menthol cigarettes and roquefort tarts. Firm tannins anchor flavors of grilled meats, cherry cola, sweet carob and black licorice chews, all cased up together conveniently in a cigar humidifier. Drink now. You know you're going to, anyway.

Balanced, structured and elegant with deep hues of plum with bright ruby edges. Its bouquet offers aromas of raspberry, flora and warm spices with flavors of cherries and mocha.

This, our flagship zinfandel, is made from vineyard blocks up to 120 years old. Delta Breezes and the associated fog allow us to retain above average acidity for the region, providing notes of dark cherry and spices. Barrel fermentation brings additional structure to thin skin varietal. The extremely low yields of century old vineyards bring notes of raspberry and cranberry, with a hint of black pepper. The result is a balanced and complex Zinfandel.

Vibrant black currant, cedar and vanilla hit your tongue, as you're warmed by the comforts of blackberries and cherries. A strong finish wraps you in a fond embrace.

Fresh thyme, citrus blossom, vanilla bean with chalky mineral notes on the mid-palate showcasing green apple on the finish with lingering notes of lychee.

Sauvignon Blanc is racy and focused with a compex bouquet of lemon-lime citrus, apple and pear. On the palate a New Zealand style grassiness intermixes with the same rich fruit notes from the nose. Finishing with cleansing acidity, fresh and juicy on its own

Aromatics of fresh lemon lime flower with hints of fresh guava juice. On the palate, it has a bright citrus pop with accents of nectarine and fresh yellow peach that linger on the finish.

This rosé comes from 100% Pinot Noir grapes grown in the Spanish Springs Vineyard of Edna Valley, CA. The grapes were immediately pressed into tank, then aged in neutral French oak barrels for 10 months. Crisp, light, bone dry, mineral and delicious flavors of strawberry, cherry, and hibiscus.