Our Drinks
Current Draught List
90 MINUTE TIME LIMIT ON ALL TABLES
YOUR SERVERS ARE YOUR BARTENDERS IF YOU HAVE ANY QUESTIONS
Harland Japanese Lager, CA, 5%
$8.00
Inspired by the crisp lagers of Okinawa, our Japanese Lager is a bright, malt feature. Brewed with two kinds of rice, Pilsner malt, and a Czech yeast strain, this beer is clean and refreshing.
Common Space Pilsner, CA 5%
$8.00
Fresh Pils of LA is the refined expression of our brewing skills. Lagered for six weeks, this selection of water, minerals, malt, and hops produce a brilliantly clear and crisp beer. A hint of sweetness from Pilsner malt is the perfect balance to the noble hops.
Fremont Sky Kraken Hazy Pale Ale, WA 5.5%
$8.00
A contradiction of the senses offering ripe melon, juicy citrus, pineapple and pepper flavors to the brave. Lightly sweet and lightly bitter balanced throughout with a medium-light body and smooth carbonation. Sky Kraken is a naturally unfiltered beer.
There Does Not Exist DIPA, CA, 8%
$9.00
Psychic Advisor is a tripped out, all seeing, West Coast Double IPA. This DIPA was brewed with a blend of 2-row and Pilsner base malts, to keep the body light, + a touch of wheat for maximum Pillowtops. It was hopped in the kettle, at psychic levels, with El Dorado, Amarillo, and Mosaic. Post fermentation, we read our palm, and it told us to do a big fucking dry hop. We obliged, and dumped in bags of more Mosaic, Strata, Amarillo, & our old dank pal CTZ. The resulting beer has big notes of candied mandarins, lime leaf, pine resin, and clairvoyant thoughts.
Bottles & Cans
90 MINUTE TIME LIMIT ON ALL TABLES
YOUR SERVERS ARE YOUR BARTENDERS IF YOU HAVE ANY QUESTIONS
TO GO BEER
ALL BOTTLES & CANS AVAILABLE TO GO
LAGERS & PILSNERS:
Eureka Amber Mexican Lager, CA, 5.6%
$9.00/16OZ
A medium bodied, easy drinking amber lager that hits you with mild biscuit notes up front while finishing with light toasted caramel.
Lucky Buddha Lager
$7.00/12OZ
CIDERS:
Bivouac Marlin Spike Pineapple Pear Cider, CA, 6%
$8.00/12OZ
Marlin Spike, our semi sweet, juicy, tropical Summer cider! Reminds you of that feeling when the sun sets on a perfect Summer day and the ocean breeze cools your sunkissed skin!
PALE ALES:
Paperback Brewing Under Pressure DDH Pale Ale, CA, 5.5%
$9.00/16OZ
An American west coast Pale Ale with Simcoe, Cascade, Centennial hops.
Faction Go Feed the Meter Pale Ale, CA, 5.6%
$9.00/16OZ
Pale hopped with Mosaic, Centennial, and Amarillo. Brewed as a collaboration beer with Wondrous Brewing to honor our late friend, Mike "Tasty" McDole.
HOP HEADS WEST COAST IPA'S:
Green Cheek & Beachwood IPA, CA, 7.1%
$9.00/16OZ
Special Release – IPA – Beachwood Brewing & Green Cheek Beer Company agree: Like blue jeans and rock 'n' roll, West Coast India Pale Ales are always in style! Brewed with Strata, Mosaic & Talus hops.
Societe Brewing Grail Seeker West Coast IPA, CA, 7.2%
$9.00/16OZ
West Coast IPA brewed with CTZ, Citra, Mosaic Incognito, Amarilla, Azzaca Grail Seeker is a bold quest to a hoppy promised land. With fresh pine and shiny citrus notes, this beer beckons the faithful as a glimmering hope of hop salvation.
Drakes Denogginizer Double IPA, CA, 9.75%
$9.00/12OZ
Brace yourself. Denogginizer is a massive Double IPA that’s sublimely hopped with an over-the-top dosing of dank, sticky, West Coast hops. With just enough malt backbone to keep the big, bold, resinous hop monster in check, be careful, you might lose your head to the Denogginizer.
El Segundo Simcoe West Coast IPA, CA, 6.8%
$9.00/16OZ
Once again, we love a hop so much, we had no choice but to name a beer after it. Simcoe’s been around since 2000, making it a classic hop of the West Coast IPA. There’s been plenty of hops that have made a splash since then, but Simcoe has a certain… je ne sais quoi that keeps us coming back for more.
Tarantula Hill Day Trek IPA, CA, 7.1%
$9.00/16OZ
Special Release – IPA – Day Trek is back! This time, our friends from Beachwood came up to Thousand Oaks to brew one of our favorite collaborations ever. This West Coast-style IPA is loaded with aromatic Nectaron, Citra and El Dorado hops.
Alchemist Focal Banger IPA, VT, 7%
$9.00/16OZ
Focal Banger is an American India Pale Ale. We have a real love for IPAs here at The Alchemist and we strive to offer you the best hop experience that we possibly can. The beer is brewed using Citra and Mosaic hops and our favorite British malts. Truly an abundance of malty goodness.
HAZY IPA'S:
Almanac Bunny Hill Hazy IPA, CA, 6.1%
$9.00/16OZ
Hazy India Pale Ale Dry-Hopped With Cashmere & Simcoe
Baby, it’s hella cold outside. Bunny Hill Hazy IPA has a pillowy-soft mouthfeel like freshly fallen snow. This liquid snowflake is dry-hopped with an avalanche of Cashmere and Simcoe creating notes of citrus zest and ripe melon.
Ogopogo Merlion 2 Double Hazy IPA, CA, 8.5%
$9.00/16OZ
Double Dry Hoped Hazy Double IPA brewed w/ Citra, Incognito Citra, HBC 586 & HBC 586 Cryo
Ogopogo Hakuturi Hazy IPA, CA, 8.5%
$9.00/16OZ
Double Dry-Hopped Hazy Imperial IPA w/Southern Cross, Waimea, Wakatu hops.
Little Beast Mr Nice Passionfruit Sour, OR, 4.8%
$9.00/16OZ
Tart & Tropical! A blended combination of two base fermentations of Lactobacillus & Saccharomyces, Mr. Nice is packed full of irresistible, juicy passion fruit notes. Not too sweet, not too tart—our incoming, seasonal sour is guaranteed to be your new right-hand man.
Cascade Barrel Aged Sour, OR, 6.8%
$12.00/8.45OZ
Sang Rosé | Cascade Brewing is excited to release our first foray into rosé production! Sang Rosé features our sour blond ale aged in oak barrels for up to one year followed by a secondary fermentation with Willamette Valley Pinot Noir grapes. Starting with a brilliant light ruby color, this blend opens up with notes of strawberries, watermelon, raspberries and rose petals on the nose. Finishing with enticing cherry flavors, hints of black pepper and a dry, refreshing mouthfeel, Sang Rosé will help you to usher in the warmer months in style.
STOUTS, RED ALES & PORTERS:
Firestone Bourbon Barrel Aged Salted Caramel Stout, CA, 9.2%
$12.00/16OZ
A delicious reimagining of our iconic Parabola barrel-aged imperial stout, we aged a selection of Parabola for one year in premium bourbon barrels, then blended it with a complement of Velvet Merlin milk stout to create a silky mouthfeel and a more approachable ABV. Finally, we infused the beer with whole Madagascar vanilla beans, cocoa nibs and sea salt to achieve a full Salted Caramel-style drinking experience.
Common Space Coffee Stout, CA, 7.7%
$9.00/16OZ
We brew coffee every morning to prepare for our day, and every afternoon to carry us through till our end of shift beers. Klatch has long been our brewers' favorite roaster, and we are excited to make this stout with a custom roast from them. It's The Beans was made to put the spotlight on the coffee, letting the coffee roast provide many of the flavors we would normally derive from the malts. We know you will enjoy this union of malt and coffee as much as we do
Institution Brown Ale, CA, 6%
$8.00/16OZ
World Beer Cup Medal Winner! Our award-winning brown ale balances toasted dark malts and American hops. Hard maple wood adds a woodsy dryness and slight maple sweetness.
Great Divide Yeti Imperial Stout, CO, 9.5%
$8.00/12OZ
YETI IMPERIAL STOUT is an onslaught of the senses. It starts with big, roasty malt flavor that gives way to rich caramel and toffee notes. YETI gets its bold hop character from an enormous quantity of American hops.
WHITE ALE, WHEAT, CIDER, BELGIAN, FRUIT BEER & BLONDE:
Allagash White Ale, Maine, 5.2%
$8.00/12OZ
Award-winning interpretation of a Belgian-style wheat beer is brewed with oats, malted wheat, and raw wheat for a hazy “white” appearance. Spiced with our own special blend of coriander and Curaçao orange peel, Allagash White upholds the Belgian tradition of beers that are both complex and refreshing.
Stiegl-Radler Grapefruit
$9.00/16.9OZ
Real grapefruit juice gives this deliciously refreshing Radler its amber natural cloudiness and pleasant tangy taste. The refreshingly fruity taste makes Stiegl-Radler Grapefruit a wonderful thirst quencher. Fruity, Grainy, Grapefruit, Spritzy, Light-bodied.
Weinstephaner Hefe, Germany
$8.00/12OZ
Delirium Tremens Belgian, Belgium
$13.00/16OZ
Mother Earth Vanilla Cali Creamin, CA
$7.00/12OZ
Flagship offering is golden to pale in color, with low bitterness, medium body, and a white head. Our Cream Ale has redefined the category and made a classic style cool again. We use a bit of Madagascar Vanilla Bean to give it that “Cream Soda” kick. This beer finishes dry despite a subtle perceived sweetness from the Vanilla. Great any time of year.
HARD KOMBUCHA:
June Shine Midnight PainKiller, CA, 6%
$8.00/12OZ
Bold and flavorful: Our dark twist on the classic painkiller tiki cocktail with pineapple, coconut, orange, activated charcoal and nutmeg. It pours a dark purple twilight color.
NON-ALCOHOLIC
HOPLARK CITRA NON-ALCOHOLIC DRY HOPPED SPARKLING WATER
$7.00/12OZ
Colorado- Specialty Beer- 0.0% ABV. Your favorite new craft brew isn't a beer. Hoplark 0.0 Citra is the first ever zero calorie, zero alcohol flavor bomb made from dry hopped sparkling water. Hoplark 0.0 is not NA Beer, it's Beyond Beer.
Red
90 MINUTE TIME LIMIT ON ALL TABLES
Red Blend, Tooth & Nail, Paso Robles, CA
$13.00
Medium to full bodied. A hard-hitting red blend that balances intensity with finesse. Fruit forward and highly drinkable.
Red Blend, Field Recordings Fiction, Paso Robles, CA
$13.00
Natural Wine. Light to Medium bodied, 24% Zinfandel, 15% Syrah, 12% Alicante Bouschet, 10% Cabernet Sauvignon, 9% Sangiovese, 7% Carignan, 7% Touriga Nacional, 6% Charbono, 6% Corvina, 4% Barbera. Pours the color of darkest night. Heady aromas of bleuberry pie, luxurious suede couches, ham paninis, unlit menthol cigarettes and roquefort tarts. Firm tannins anchor flavors of grilled meats, cherry cola, sweet carob and black licorice chews, all cased up together conveniently in a cigar humidifier. Drink now. You know you're going to, anyway.
Old Vine Zinfandel, Klinker Brick 2017, Lodi, CA
$13.00
This, our flagship zinfandel, is made from vineyard blocks up to 120 years old. Delta Breezes and the associated fog allow us to retain above average acidity for the region, providing notes of dark cherry and spices. Barrel fermentation brings additional structure to thin skin varietal. The extremely low yields of century old vineyards bring notes of raspberry and cranberry, with a hint of black pepper. The result is a balanced and complex Zinfandel.
EX Pinot Noir, Monterey, CA
$13.00
Aromas of cherry and spice lead to a lighter weight Pinot offering flavors of red cherry with a touch of earthiness for interest. Oak aging is kept to only 20% new so that there is some depth added from the barrels but the focus remains on the personality of our estate fruit.
Chateau St. Jean Cabernet Sauvignon, Sonoma, CA
$13.00
Vivid aromas of blackberries, fresh plum and chocolate follow through to rich flavors of black cherries, fresh berry pie and notes of black tea. Well structured with a juicy mouthfeel and a full, lingering finish.
White
90 MINUTE TIME LIMIT ON ALL TABLES
Stolpman Sauvignon Blanc Ballard Canyon, Santa Ynez, CA
$13.00
Stolpman Sauvignon Blanc always carries more layers and nuance due to the vineyard’s low-yields. 2020 certainly notches up the depth and ripeness of the cuvee. Intense pear and apple flesh with a tangy hit of tangerine citrus rather than the more typical Sauvignon Blanc lemon-lime profile. In the mouth, the texture feels popping with underlying feathery layers and a refreshing zip of crispness throughout.
Treana Chardonnay, Paso Robles, CA
$13.00
Our Treana Chardonnay is a beautiful medium bodied wine that display our signature notes of creamy caramel. On the pallet the weighted mouth feel is brightened with fresh honey, summer melon and a bright splash of Meyer lemon. The wine finishes with lingering notes of minerality and fresh acidity to balance.
Rose
90 MINUTE TIME LIMIT ON ALL TABLES
Underground Wine Project Mr Pink Rose, Columbia Valley, WA
$11.00
This Rosé opens with aromas of melon, white peach and crushed rose petal. The palate boasts explosive notes of tart citrus and bright peachy flavors mingling with hints of raspberry and subtle mineral notes. The wine’s finish is lined with buoyant, lip-smacking acidity that carries on well past the last sip.
Bubbles
90 MINUTE TIME LIMIT ON ALL TABLES
Maschio Prosecco
$12.00
187ml , BTL
House Cocktails
20% GRATUITY ON PARTIES OF 12 OR MORE....THANK YOU
90 MINUTE TIME LIMIT ON ALL TABLES
20% GRATUITY ADDED TO ALL CREDIT CARD TABS LEFT BEHIND END OF NIGHT & ALL UNSIGNED CREDIT CARD SLIPS
YOUR SERVERS ARE YOUR BARTENDERS IF YOU HAVE ANY QUESTIONS
Blue Collar Boilermaker - Beer & Shot Combo
$15.00
Lucky Buddha Lager 12 oz & 2oz shot of Whiskey (no substitutions or mix match with other combos)
Hipster Apocalypse Boilermaker - Beer & Shot Combo
$16.00
Stiegl Grapefruit Radler 16.9oz & 2oz shot of Vida Mezcal (no substitutions or mix match with other combos)
Beard and a Beanie Boilermaker - Beer & Shot Combo
$16.00
Fremont Lush IPA, CA 7% 16oz & 2oz shot of Blanco Tequila (no substitutions or mix match with other combos)
Skrewball Boilermaker - Beer & Shot Combo
$16.00
Great Divide Yeti Imperial Stout 12oz & 2oz shot of Skrewball Peanut Butter Whiskey (no substitutions or mix match with other combos)
Espresso Martini
$15.00
Tito's, Frangelico, Mr. Black Cold Brew Coffee Liqueur, Amigo Coffee Roasters
Watermelon Margarita
$16.00
Blanco Tequila, fresh watermelon, lime, hint of agave, salted rim
Spiced Daisy
$15.00
Blanco Tequila, lime, jalapeno, cucumber, cilantro, agave, chile morita salt
The Ghost In You
$17.00
Tanteo Jalapeno & Habanero Blend Tequila, Passionfruit, Pineapple, fresh lime, black Hawaiian sea salt
Paloma
$14.00
Blanco Tequila, grapefruit, lime, soda
Smoked Margarita
$15.00
Del Maguey Vida Mezcal, agave, lime, sea salted rim
Mezcal Negroni
$15.00
Del Maguey Mezcal, Campari, Carpano Antica Sweet Vermouth
Oaxacan Mule
$15.00
Del Maguey Vida Mezcal, lime, ginger syrup, topped ginger beer
Paper Plane
$15.00
Evan Williams Bourbon, Aperol, Amaro Nonino, lemon
Gold Rush
$14.00
Evan Williams Bourbon, lemon, honey
Alibi Old Fashioned
$15.00
Elijah Craig Small Batch Bourbon
Manhattan
$15.00
Michter's Rye, Carpano Antica, Angostura Bitters
Aperol Spritz
$14.00
Aperol, prosecco, orange bitters, soda
Classic Negroni
$14.00
Gin, Carpano Antica Sweet Vermouth, Campari
Saturn
$14.00
Gin, passionfruit, orgeat, falernum, lemon
Gordon's Cup
$15.00
Gin, fresh juiced cucumber, lime, hint of simple syrup
Menu
Fever Tree
$3.00/6.8oz
Ginger Beer
Scotch
Balvenie Double Wood 12yr, Scotland
Lagavulin 16yr, Islay, Scotland
Laphroig 10yr, Islay, Scotland
Laphroaig Cairdeas Cask Strength 117.8proof, Islay, Scotland
Macallan 12yr, Scotland
Oban 14yr, Highland, Scotland
Springbank 12yr Cask Strength, Scotland
Springbank 18yr, Scotland
Talisker 10yr, Isle of Skye, Scotland
Gin
Botanist Gin, Scotland
$14.00
Nikka Coffey Gin, Japan
$14.00
St George Terroir Gin, California
$14.00
St George Bontanivore Gin, California
$14.00
Barr Hill Gin, Vermont
$14.00
Rives Pink Spanish Strawberry Gin, Spian
$14.00
Tequila & Mezcal
MEZCAL:
Del Maguey Arroqueno, Oaxaca
$26.00
This Special Edition of 360 bottles made from giant semi-wild, maguey Arroqueño is dedicated to Thor Heyerdahl, Biologist, Explorer and Great Human Being. The magueys were roasted in a conical pit over hot rocks, buried with earth for three days, fermented with nothing but airborne microbes for thirty days, then twice -distilled very slowly in an ancient clay still with bamboo tubing the original, centuries-old Oaxacan, hand-crafted way. Arroqueño has notes of luscious melon on the palate, like cantaloupe and a bit of baking chocolate in the background. It is very vegetal, reminiscent of fresh green beans, with savory medium to long finish
Del Maguey Chichicapa, Oaxaca
$17.00
Hand-crafted in the village of San Baltazar Chichicapa, cradled by low hills in a broad, arid valley. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper stills. Nose of sweet roasted agave & toasted corn, palate of dried fruit & sweet almond, finish of chocolate & mint.
Del Maguey Iberico, Oaxaca
$32.00
This unique pechuga expression has a spicy floral nose of carnation, tropical aromatics of gardenia and jasmine, ripe pear, dark fig, notes of wet green hay and forest floor. The long finish tastes of roasted root vegetables and umami, and a slate-like minerality and a touch of salinity lingers on the palate.
The idea of introducing Ibérico ham in-lieu of the traditional chicken or turkey in a pechuga mezcal was suggested to Del Maguey founder Ron Cooper by Chef Ruben García during a visit to Santa Catarina Minas, Oaxaca. Chef Ruben was leading a research and development team at ThinkFoodGroup, a company founded by Chef José Andrés. A few months after Ron Cooper and Chef Ruben met in Oaxaca, Chef Ruben months later Ruben shipped a leg of Ibérico ham to Oaxaca to begin the testing of the new blend of mezcal. Ibérico de Bellota ham is a legendary ham made of free-range, acorn-fed, black-footed Ibérico pigs from Spain.
Del Maguey Las Milpas, Oaxaca
$14.00
Hand-crafted in the village of Las Milpas overlooking rolling pastures and nestled among cornfields. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper stills. Nose of slate and tropical fruit, palate of citrus, lavender and pea shoots, with a long dry finish.
Del Maguey Madrecuixe, Oaxaca
$17.00
Hand-crafted alongside the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Agave: Wild Madrecuixe. Naturally fermented and twice distilled in wood-fired copper stills. Nose of green papaya, tarragon and banana leaf. Palate of tropical fruits like mango and pineapple. Long, clean, dry finish.
Del Maguey Pechuga, Oaxaca
$24.00
Hand-crafted in the village of Santa Catarina Minas from a palenque with a long view of the flat, open, treelined valley. Agave: Espadín. Naturally fermented and distilled three times in ancestral clay stills with bamboo tubing. A celebratory mezcal in which wild mountain apples, plums, red plantains, pineapples, almonds and a chicken breast are used in the third distillation.
Del Maguey San Luis del Rio Azul, Oaxaca
$18.00
Del Maguey San Luis del Rio Azul is made with maguey Azul, which is traditionally used in Tequila. During the agave scarcity in 2000-2004, Jalisco truckers came down to Oaxaca to purchase Espadin from producers like Paciano Cruz Nolasco in order to sustain their tequila production. They brought with them baby maguey Azul to plant in case there was ever another shortage. Seven years later this maguey Azul was mature and ready to be harvested. Azul has a distinctively creamy mouth feel with bright citrus notes of dried tropical fruit. A sweet green herbaceous, wet stone quality appears with a touch of white peppercorn and a medium long finish.
Del Maguey San Luis Del Rio, Oaxaca
$16.00
Hand-crafted by the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper stills. Nose of roasted pineapple & bright citrus, palate of mango, cocoa, dried chiles & a touch of salinity, finish of cigar smoke & lots of fruit.
Del Maguey San Jose Rio Minas, Oaxaca
$28.00
This mezcal has a bright sweet nose of papaya and ripe peaches, which gives way to a lightly sweet and floral palate.
Del Maguey San Pablo Ameyaltepec, Oaxaca
$17.00
Our only expression from Puebla, MX. Hand-crafted in the temperate hills of the village of San Pablo Ameyaltepec with a vista of the two ancient volcanos. Agave: Wild Papalote and Pizorra. Naturally fermented and distilled once using a continuous reflux still. Nose of spice and lilacs, palate of sweet tropical fruit, crisp citrus and pear skin, with a creamy, complex mineral finish.
Del Maguey Tobala, Oaxaca
$29.00
Hand-crafted on a tropical hillside surrounded by fruit trees and rose bushes in the village of Santa Maria Albarradas. Agave: Wild Tobalá. Naturally fermented and twice distilled in wood-fired copper stills. Nose of fruit & florals, palate of mango, cinnamon & bright salinity with a long, creamy finish.
Del Maguey Vida de Muertos, Oaxaca
$14.00
Hand-crafted by the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper stills. Vida de Muertos is a special 45 ABV edition of Vida inspired by the batches of Mezcal that are distilled in autumn by the family of Paciano Cruz Nolasco and shared for the celebration of Dia de los Muertos. Nose of tropical fruit and hints of warming spice, a creamy texture with floral notes, green herbs and poblano peppers, with a long, complex finish.
Del Maguey Vida, Oaxaca
$13.00
Hand-crafted alongside the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper stills. Nose of tropical fruit, honey, & roast agave; palate offers ginger, cinnamon, & tangerine, with a soft finish.
Del Maguey Wild Tepextate, Oaxaca
$26.00
Hand-crafted on a tropical hillside surrounded by fruit trees and rose bushes in the village of Santa Maria Albarradas. Agave: Wild Tepextate. Naturally fermented and twice distilled in wood-fired copper stills. Nose of banana taffy and spun sugar. Palate of passionfruit, marzipan and dark green herbs. Finishes with hints of cinnamon and honeysuckle.
El Jolgorio Barril, Oaxaca
$17.00
El Jolgorio Cuixe, Oaxaca
$17.00
TEQUILA - HIGHLANDS:
Ocho Blanco, Jalisco
$14.00
Ocho Reposado, Jalisco
$16.00
Siete Leguas Blanco, Atotonilco
$14.00
Siete Leguas Reposado, Atotonilco
$16.00
Siete Leguas Anejo, Atotonilco
$18.00
TEQUILA LOWLANDS:
Fortaleza Still Strength Blanco, Jalisco
$20.00
Fortaleza Blanco, Jalisco
$15.00
Fortaleza Reposado, Jalisco
$17.00
Fortaleza Winter Blend Reposado, Jalisco
$27.00
Fortaleza Anejo
$19.00
Herradura Blanco, Amatitan
$14.00
Herradura Reposado, Amatitan
$16.00
Herradura Anejo, Amatitan
$18.00
Lunazul El Humoso Blanco
$14.00
‘The smoked one’ uses cooked mesquite wood, smoked agave along side fresh Weber Blue Agave - smoked to perfection. Aromatic and earthy with a clean citrus body. White pepper spice with subtle herbal root and chili pepper hints among the bright fruitiness of Blanco Tequila. Smoky with a long, bright richness and lingering pepper spice.
Don Fulano Blanco
$14.00
Don Fulano Reposado
$16.00
Don Fulano Anjeo
$18.00
Rum
Smith & Cross, Jamaica
Bourbon
Basil Hayden's, Kentucky
$14.00
Blanton's, Kentucky
$18.00
Bookers Little Book, Kentucky
$36.00
Elijah Craig Small Batch, Kentucky
$13.00
Few Breakfast Whiskey
$14.00
Bourbon Whiskey finished in Maple Syrup Barrels
Knob Creek 12yr Limited Edition 100proof, Kentucky
$18.00
Knob Creek 15yr Limited Edition 100proof, Kentucky
$28.00
Makers Mark
$13.00
Michter's Small Batch, Kentucky
$14.00
Old Forester Bourbon 100Proof, Kentucky
$14.00
Old Forester Rye 100Proof, Kentucky
$14.00
Weller Special Reserve, Kentucky
$21.00
Weller Full Proof 114prf
$42.00
Rye
E.H. Taylor Straight Rye, Kentucky
$18.00
High West A Midwinter Nights Dram Rye, Utah
$30.00
High West Bourye Rye, Utah
$18.00
High West Campfire Rye Blend, Utah
$18.00
High West Double Rye, Utah
$18.00
High West Rendezvous Rye, Utah
$18.00
High West Yippee Ki-Yay Rye, Utah
$18.00
Michters Rye, Kentucky
$14.00
Willet Small Batch 2yr Rye, Kentucky
$16.00
Irish Whiskey
Redbreast Irish Whiskey 12yr
Jameson Irish Whiskey
Red
HOUR & HALF TIME LIMIT ON ALL TABLES
Tooth & Nail Red Blend, Paso Robles, CA
$36.00/750ML
Medium to full bodied. A hard-hitting red blend that balances intensity with finesse. Fruit forward and highly drinkable.
Field Recordings Fiction "Natural Wine", Red Blend, Paso Robles, CA
$36.00/750ML
Natural Wine. Light to Medium bodied w/ 24% Zinfandel, 15% Syrah, 12% Alicante Bouschet, 10% Cabernet Sauvignon, 9% Sangiovese, 7% Carignan, 7% Touriga Nacional, 6% Charbono, 6% Corvina, 4% Barbera. Pours the color of darkest night. Heady aromas of bleuberry pie, luxurious suede couches, ham paninis, unlit menthol cigarettes and roquefort tarts. Firm tannins anchor flavors of grilled meats, cherry cola, sweet carob and black licorice chews, all cased up together conveniently in a cigar humidifier. Drink now. You know you're going to, anyway.
Nielson Blend 64 Pinot Noir, Santa Maria Valley, CA
$38.00
This wine comes from three major Pinot Noir growing regions within Santa Barbara County, each of which is influenced by unique soil types and proximity to the Pacific Ocean. Brambly red fruit and cherry, mingling with hints of rose petals. 100% Pinot Noir.
Klinker Brick, Old Vine Zinfandel 2017, Lodi, CA
$36.00/750ML
This, our flagship zinfandel, is made from vineyard blocks up to 120 years old. Delta Breezes and the associated fog allow us to retain above average acidity for the region, providing notes of dark cherry and spices. Barrel fermentation brings additional structure to thin skin varietal. The extremely low yields of century old vineyards bring notes of raspberry and cranberry, with a hint of black pepper. The result is a balanced and complex Zinfandel.
Mark Ryan, Cabernet Sauvignon, WA
$38.00/750ML
Board Track Racer Cabernet Sauvignon checks in at 77% Cabernet Sauvignon with a blend of Merlot, Malbec, and a splash of Petit Verdot. Dark, dense flavors including blackberry and blueberry compote present on the nose and carry onto the palate. Integrated oak characteristics develop mid-palate with cocoa and vanilla, and mingle with cherry and more dark fruits that lead into a lengthy finish.
White
HOUR & HALF TIME LIMIT ON ALL TABLES
Stolpman Sauvignon Blanc Ballard Canyon, Santa Ynez, CA
$36.00/750ML
Stolpman Sauvignon Blanc always carries more layers and nuance due to the vineyard’s low-yields. 2020 certainly notches up the depth and ripeness of the cuvee. Intense pear and apple flesh with a tangy hit of tangerine citrus rather than the more typical Sauvignon Blanc lemon-lime profile. In the mouth, the texture feels popping with underlying feathery layers and a refreshing zip of crispness throughout.
Treana Chardonnay, Paso Robles, CA
$36.00/750ML
Our Treana Chardonnay is a beautiful medium bodied wine that display our signature notes of creamy caramel. On the pallet the weighted mouth feel is brightened with fresh honey, summer melon and a bright splash of Meyer lemon. The wine finishes with lingering notes of minerality and fresh acidity to balance.
Rose
90 MINUTE TIME LIMIT ON ALL TABLES
Underground Wine Project, Mr Pink Rose, Columbia Valley, WA
$32.00
This Rosé opens with aromas of melon, white peach and crushed rose petal. The palate boasts explosive notes of tart citrus and bright peachy flavors mingling with hints of raspberry and subtle mineral notes. The wine’s finish is lined with buoyant, lip-smacking acidity that carries on well past the last sip.