Our Drinks

A contradiction of the senses offering ripe melon, juicy citrus, pineapple and pepper flavors to the brave. Lightly sweet and lightly bitter balanced throughout with a medium-light body and smooth carbonation. Sky Kraken is a naturally unfiltered beer.

Fresh Pils of LA is the refined expression of our brewing skills. Lagered for six weeks, this selection of water, minerals, malt, and hops produce a brilliantly clear and crisp beer. A hint of sweetness from Pilsner malt is the perfect balance to the noble hops.

Mosaic / Amarillo / Simcoe hops shine throughout with big tropical notes of mango, lemon and berries up front and a touch of citrus, piney and orange notes. A small percent of light crystal in the malt profile provides the backbone.

Sour Ale Aged in Oak Barrels With Blackberries. This naturally conditioned, mixed-culture sour ale was aged for months with thousands of pounds of blackberries. This bright, tart, and super fruity space juice is out-of-this-world tasty.

ALL BOTTLES & CANS AVAILABLE TO GO

Double Dry Hopped Cider. Get ready for the Grand Slam of dry ciders featuring the undefeated hop duo of Motueka and Nelson. This dream team was assembled to allow us to really build on the aromatics of our clean, easy drinkin’ cider base. The third edition of this series with our friends at Modern Times really brought its A-game.

Dry and crushable – made like a rosé wine. When we set out to make a rosé cider, we knew we wanted to pay homage to our friends in the winemaking world. Shacksbury Rosé earns its color from aging on Syrah and Zinfandel grape skins, which brings added tannin and flavor to this cider.

The Vermonter is a dry, gin botanical cider made by slowly fermenting apples and adding juniper berries. The resulting cider is homegrown but refined, with a taste of alpine meadows, spring wildflowers, and the Green Mountains themselves.

Premium cider blends are aged for 10 months in freshly dumped whiskey barrels from our friends at Bully Boy Distillers. The aging process yields a decadent cider with an oaky, vanilla, boozy flavor. Liquid apple whiskey gold. Rich, Smooth, Vanilla Oakiness & Medium Dry finish.

Special Release – IPA – Good of the Public is an assertively hop-forward IPA in a light package. It’s crisp, with a balanced and refreshingly piney finish.

Special Release – IPA – A cosmic array of hops are acutely focused in this West Coast-style double India pale ale. Brewed with Mosaic, Strata, Idaho 7, Sultana and Ekuanot hops.

We bring this tropical treat to you as a gift from the Pacific Northwest. Lush is brewed with a hand-selected blend of malts and lush, tropical hops reminiscent of lime, mango, and guava…Because Beer Matters! “For a moment, nothing happened. Then, after a second or so, nothing continued to happen.” – Douglas Adams

Always ready to ride, Picnic Lightning gallops across your palate with unrelenting notes of citrus, stone fruit, and pine through the use of Citra, Simcoe, and Centennial hops. Smooth from start to finish, Picnic Lightning's soft, velvety mouthfeel

Seasonal – Hazy IPA – This relentlessly tropical, unassailably-bomb spectacle of hazecraft is the progeny of staggering quantities of Simcoe, Citra, Sabo & Ekuanot hops. The convergence of these lupulin-laden marvels yields an abundance of tangerine, pineapple, coconut & tropical fruit that enchants from aroma to lingering finish, leaving wistful memories in its wake.

Oatey Mc Oatface Oatmeal Stout. Notes of chocolate, coffee, and vanilla.

Special Release- Nitro Stout - This velvety, nitro-infused oatmeal stout abounds with notes of chocolate, coffee, and cream. Its smooth body and luscious finish make it eminently drinkable on any occasion.

Award-winning interpretation of a Belgian-style wheat beer is brewed with oats, malted wheat, and raw wheat for a hazy “white” appearance. Spiced with our own special blend of coriander and Curaçao orange peel, Allagash White upholds the Belgian tradition of beers that are both complex and refreshing.

Seasonal - Wheat Beer brewed with Watermelons - This American wheat beer is brewed with real watermelon, for a flavor that’s surprisingly crisp, dry and refreshing—it’s summer in a can! Hell or High Watermelon Wheat is our summer seasonal beer available now through September. We start by brewing a classic American wheat beer, then add fresh melons for a straw-colored, delicious beer with a kiss of watermelon aroma and flavor.

Flagship offering is golden to pale in color, with low bitterness, medium body, and a white head. Our Cream Ale has redefined the category and made a classic style cool again. We use a bit of Madagascar Vanilla Bean to give it that “Cream Soda” kick. This beer finishes dry despite a subtle perceived sweetness from the Vanilla. Great any time of year.

According to legend, a Bavarian barman needed to stretch his beer supply one afternoon and decided to add a barrel of citrus juice to his brew. Inspired by this ingenuity, we created Two Pitchers Radler, a refreshingly crisp blend of lager and grapefruit juice with a hint of blood orange for good measure. Wunderbar!

Special Release – Hard Kombucha – Taco Tuesday is bright, snappy, and tropical with a subtle but satisfying whisper of spice. Golden pineapple and crisp jalapeño engage in a delicate dance between sweet and heat with refreshing precision.

Natural Wine, 24% Zinfandel, 15% Syrah, 12% Alicante Bouschet, 10% Cabernet Sauvignon, 9% Sangiovese, 7% Carignan, 7% Touriga Nacional, 6% Charbono, 6% Corvina, 4% Barbera. Pours the color of darkest night. Heady aromas of bleuberry pie, luxurious suede couches, ham paninis, unlit menthol cigarettes and roquefort tarts. Firm tannins anchor flavors of grilled meats, cherry cola, sweet carob and black licorice chews, all cased up together conveniently in a cigar humidifier. Drink now. You know you're going to, anyway.

Balanced, structured and elegant with deep hues of plum with bright ruby edges. Its bouquet offers aromas of raspberry, flora and warm spices with flavors of cherries and mocha.

This, our flagship zinfandel, is made from vineyard blocks up to 120 years old. Delta Breezes and the associated fog allow us to retain above average acidity for the region, providing notes of dark cherry and spices. Barrel fermentation brings additional structure to thin skin varietal. The extremely low yields of century old vineyards bring notes of raspberry and cranberry, with a hint of black pepper. The result is a balanced and complex Zinfandel.

Vibrant black currant, cedar and vanilla hit your tongue, as you're warmed by the comforts of blackberries and cherries. A strong finish wraps you in a fond embrace.

Fresh thyme, citrus blossom, vanilla bean with chalky mineral notes on the mid-palate showcasing green apple on the finish with lingering notes of lychee.

Sauvignon Blanc is racy and focused with a compex bouquet of lemon-lime citrus, apple and pear. On the palate a New Zealand style grassiness intermixes with the same rich fruit notes from the nose. Finishing with cleansing acidity, fresh and juicy on its own.

Aromatics of fresh lemon lime flower with hints of fresh guava juice. On the palate, it has a bright citrus pop with accents of nectarine and fresh yellow peach that linger on the finish.

Lively pale pink in color with a nose of strawberries and raspberries. Dry and easy drinking it displays a wide range of red and dark fruits, strawberries, and cherries, sharp and crispy. Versatile and excellent food Rose. Blend: 90% Tempranillo, 10% Garnacha

187ml , BTL

Lucky Buddha Lager 12 oz & 2oz shot of Whiskey (no substitutions or mix match with other combos)

Two Pitchers Brewing Co. Grapefruit Radler 12oz & 2oz shot of Vida Mezcal (no substitutions or mix match with other combos)

Fremont Lush IPA, CA 7% 12oz & 2oz shot of Blanco Tequila (no substitutions or mix match with other combos)

AleSmith Black Velvet Nitro Stout 12oz & 2oz shot of Skrewball Peanut Butter Whiskey (no substitutions or mix match with other combos)

Blanco Tequila, lime, jalapeno, cucumber, cilantro, agave, chile morita salt

Ghost Pepper Spicy Tequila, Passionfruit, Pineapple, fresh lime, black Hawaiian sea salt

Evan Williams Bourbon, lemon, honey

Del Maguey Vida Mezcal, agave, lime, sea salted rim

Elijah Craig Small Batch Bourbon

Rittenhouse Rye, Carpano Antica, Angostura Bitters

Aperol, prosecco, orange bitters, soda

Del Maguey Mezcal, Green Chartreuse, Luxardo Marascino, lime

Gin, Carpano Antica Sweet Vermouth, Campari

Vodka, grapefruit, sea salted rim

Del Maguey Mezcal, Campari, Carpano Antica Sweet Vermouth

Blanco Tequila, grapefruit, lime, soda

Gin, passionfruit, orgeat, falernum, lemon

Del Maguey Vida Mezcal, lime, ginger syrup, topped ginger beer

Gin, fresh juiced cucumber, lime, hint of simple syrup

Splash of rosemary infused St Germain and fresh lime. Empress Gin is handcrafted in small batch copper-pot stills, Empress 1908 Gin is a collaboration between Victoria Distillers and the legendary Fairmont Empress Hotel in Victoria, British Columbia. On top of traditional botanicals, we add a signature blend of black tea served at the Empress Hotel and butterfly pea blossom, an exotic herb that balances the traditional citrus notes of gin with a warm herbal earthiness, and gives the gin its natural indigo colour.

Fremont Lush IPA, CA 7% 12oz & 2oz shot of Blanco Tequila (no substitutions or mix match with other combos)

Two Pitchers Brewing Co. Grapefruit Radler 12oz & 2oz shot of Vida Mezcal (no substitutions or mix match with other combos)

AleSmith Black Velvet Nitro Stout 12oz & 2oz shot of Skrewball Peanut Butter Whiskey (no substitutions or mix match with other combos)

‘The smoked one’ uses cooked mesquite wood, smoked agave along side fresh Weber Blue Agave - smoked to perfection. Aromatic and earthy with a clean citrus body. White pepper spice with subtle herbal root and chili pepper hints among the bright fruitiness of Blanco Tequila. Smoky with a long, bright richness and lingering pepper spice.

Natural Wine, 24% Zinfandel, 15% Syrah, 12% Alicante Bouschet, 10% Cabernet Sauvignon, 9% Sangiovese, 7% Carignan, 7% Touriga Nacional, 6% Charbono, 6% Corvina, 4% Barbera. Pours the color of darkest night. Heady aromas of bleuberry pie, luxurious suede couches, ham paninis, unlit menthol cigarettes and roquefort tarts. Firm tannins anchor flavors of grilled meats, cherry cola, sweet carob and black licorice chews, all cased up together conveniently in a cigar humidifier. Drink now. You know you're going to, anyway.

Balanced, structured and elegant with deep hues of plum with bright ruby edges. Its bouquet offers aromas of raspberry, flora and warm spices with flavors of cherries and mocha.

This, our flagship zinfandel, is made from vineyard blocks up to 120 years old. Delta Breezes and the associated fog allow us to retain above average acidity for the region, providing notes of dark cherry and spices. Barrel fermentation brings additional structure to thin skin varietal. The extremely low yields of century old vineyards bring notes of raspberry and cranberry, with a hint of black pepper. The result is a balanced and complex Zinfandel.

Vibrant black currant, cedar and vanilla hit your tongue, as you're warmed by the comforts of blackberries and cherries. A strong finish wraps you in a fond embrace.

Fresh thyme, citrus blossom, vanilla bean with chalky mineral notes on the mid-palate showcasing green apple on the finish with lingering notes of lychee.

Sauvignon Blanc is racy and focused with a compex bouquet of lemon-lime citrus, apple and pear. On the palate a New Zealand style grassiness intermixes with the same rich fruit notes from the nose. Finishing with cleansing acidity, fresh and juicy on its own

Aromatics of fresh lemon lime flower with hints of fresh guava juice. On the palate, it has a bright citrus pop with accents of nectarine and fresh yellow peach that linger on the finish.

Lively pale pink in color with a nose of strawberries and raspberries. Dry and easy drinking it displays a wide range of red and dark fruits, strawberries, and cherries, sharp and crispy. Versatile and excellent food Rose. Blend: 90% Tempranillo, 10% Garnacha.