Our Drinks

A contradiction of the senses offering ripe melon, juicy citrus, pineapple and pepper flavors to the brave. Lightly sweet and lightly bitter balanced throughout with a medium-light body and smooth carbonation. Sky Kraken is a naturally unfiltered beer.

Fresh Pils of LA is the refined expression of our brewing skills. Lagered for six weeks, this selection of water, minerals, malt, and hops produce a brilliantly clear and crisp beer. A hint of sweetness from Pilsner malt is the perfect balance to the noble hops.

Amalgamator is a dynamic West Coast-style India pale ale that’s delightfully light in body and bursting with unique aromas and flavors. A massive dry hop charge of Mosaic hops lays down an aromatic amalgam of passion fruit, blueberry, dank resin, and citrus notes.

ALL BOTTLES & CANS AVAILABLE TO GO

Dry is a shape-shifter — equally at home at an upscale meal as it is in your cooler. The secret to its success is our slow, cool fermentation and the blend of apples: Cider-specific varieties make for a dry, refreshing and complex cider.

Dry and crushable – made like a rosé wine. When we set out to make a rosé cider, we knew we wanted to pay homage to our friends in the winemaking world. Shacksbury Rosé earns its color from aging on Syrah and Zinfandel grape skins, which brings added tannin and flavor to this cider.

Premium cider blends are aged for 10 months in freshly dumped whiskey barrels from our friends at Bully Boy Distillers. The aging process yields a decadent cider with an oaky, vanilla, boozy flavor. Liquid apple whiskey gold. Rich, Smooth, Vanilla Oakiness & Medium Dry finish.

Are you Penske material? Fully loaded and hopped with Mosaic & Ekuanot!

PSEUDO SUE!!!This double dry-hopped pale ale showcases the Citra hop for a well balanced beer that is delicate in body with a mild bitterness in the finish. Ferocious aromas of citrus and mango give a refreshing taste that is bright with just enough bite!

Postcard Series #1 VISIT EL SEGUNDO Want to get away? If a small, tucked-away beach town is what you’re looking for, then you should VISIT EL SEGUNDO! Located just south of LAX, it has all the charms of “Anytown, USA”, with access to miles of beautiful sand and surf. All this, with a nice touch of nostalgic Americana, it’s no wonder this little slice of heaven is called “Mayberry.” Hops- Vic Secret/Simcoe

Double IPA hopped with Strata, Simcoe, Citra, & Mosaic!

Seasonal- Hazy IPA- Part of our Smog Days IPA series, Optical Haze blurs the lines between citrus and tropical fruit with pops of mixed citrus alongside round, juicy notes of pineapple, mango, and melon. Soft and drinkable, this hazy brew finishes with a balanced bitterness that keeps you coming back for more.

Seasonal- Hazy IPA - Bulbous Flowers is a full bloom of hops with an unfiltered aura. It's a springtime daydream of freshly squeezed citrus.

Hopped with Enigma and Simcoe.

Always ready to ride, Picnic Lightning gallops across your palate with unrelenting notes of citrus, stone fruit, and pine through the use of Citra, Simcoe, and Centennial hops. Smooth from start to finish, Picnic Lightning's soft, velvety mouthfeel

Passion Fruit Sour. Tart & Tropical! A blended combination of two base fermentations of Lactobacillus & Saccharomyces, Mr. Nice is packed full of irresistible, juicy passion fruit notes. Not too sweet, not too tart—our incoming, seasonal sour is guaranteed to be your new right-hand man.⁣⁣

Encyclopedia Botanica features sour blond ale aged in oak wine barrels for up to two years with late infusions of elderflowers, orange peel and our own unique blend of gin botanicals. Barrel-Aged Sour Blondw/Elderflowers, Orange Peel, Juniper Berries, Lavender & Botanical Spices. With an encyclopedic collection of seeds, berries, spices, flowers, and fruit, this cocktail-inspired sour beer blend delivers a comprehensive compendium of flavors from A to Z.

Citrus Sage is a Sour Wheat Ale aged in Oak Barrels for up to 10 months, then infused with fresh, locally grown Sage, White Tea, Lemon Peel, Coriander and Oregon Coast Sea Salt. Barrel-Aged Sour Wheat w/Tea, Lemon Peel, Coriander & Salt.

Native Trails, a rotating experiment, is taking an adventurous turn towards the roasty roads of toasted coconut and coffee by collaborating with Steady State Coffee. This delicious, limited brew has traces of sweetness while keeping the rich mouthfeel of an American porter. We brought in Steady State's premium specialty coffees Space Traveler and Sipi Falls by blending them together for a perfect pairing. This coffee blend has bright complexity with nice floral accents, followed by a rounded body with chocolate notes that makes for the perfect brew.

Oatey Mc Oatface Oatmeal Stout. Notes of chocolate, coffee, and vanilla.

Special Release- Nitro Stout - This velvety, nitro-infused oatmeal stout abounds with notes of chocolate, coffee, and cream. Its smooth body and luscious finish make it eminently drinkable on any occasion.

Unicorn Juice.......approachable, tropical, and magical.

Seasonal - Wheat Beer brewed with Watermelons - This American wheat beer is brewed with real watermelon, for a flavor that’s surprisingly crisp, dry and refreshing—it’s summer in a can! Hell or High Watermelon Wheat is our summer seasonal beer available now through September. We start by brewing a classic American wheat beer, then add fresh melons for a straw-colored, delicious beer with a kiss of watermelon aroma and flavor.

Flagship offering is golden to pale in color, with low bitterness, medium body, and a white head. Our Cream Ale has redefined the category and made a classic style cool again. We use a bit of Madagascar Vanilla Bean to give it that “Cream Soda” kick. This beer finishes dry despite a subtle perceived sweetness from the Vanilla. Great any time of year.

According to legend, a Bavarian barman needed to stretch his beer supply one afternoon and decided to add a barrel of citrus juice to his brew. Inspired by this ingenuity, we created Two Pitchers Radler, a refreshingly crisp blend of lager and grapefruit juice with a hint of blood orange for good measure. Wunderbar!

Madewest's Ventura Light Lager. There’s nothing wrong with a tasty light lager. A golden, full-flavored light lager made with the finest ingredients to achieve a clean, crisp finish. Undeniably refreshing and highly crushable, this never-go-out-of-style beer is perfect for any time. Sometimes you're just thirsty and it's about "hydration"...

Bold and flavorful. Our dark twist on the classic painkiller tiki cocktail with pineapple, coconut, orange, activated charcoal and nutmeg.

A medium-bodied hoppy American amber ale that balances a solid hop profile with a rich caramel and toasty malt character. Expect notes of sweet citrus, pine resin, and a touch of peach on the nose with complex maltiness and a firm bitterness in the finish. Award -Winning!

Balanced, structured and elegant with deep hues of plum with bright ruby edges. Its bouquet offers aromas of raspberry, flora and warm spices with flavors of cherries and mocha.

This, our flagship zinfandel, is made from vineyard blocks up to 120 years old. Delta Breezes and the associated fog allow us to retain above average acidity for the region, providing notes of dark cherry and spices. Barrel fermentation brings additional structure to thin skin varietal. The extremely low yields of century old vineyards bring notes of raspberry and cranberry, with a hint of black pepper. The result is a balanced and complex Zinfandel.

Vibrant black currant, cedar and vanilla hit your tongue, as you're warmed by the comforts of blackberries and cherries. A strong finish wraps you in a fond embrace.

91 Points - Wine Enthusiast - Great intensity on the nose with notes of white peach, passion fruit and elderflower and features an incredibly rounded richness on the palate. Its clean lines and crisp acidity contrast with juicy tropical flavors of pineapple, guava, honeydew melon and candied lime.

Aromatics of fresh lemon lime flower with hints of fresh guava juice. On the palate, it has a bright citrus pop with accents of nectarine and fresh yellow peach that linger on the finish.

90 Points - Wine & Spirits - Beautiful bright aromas of tropical fruit, fresh lime and honeysuckle flower mingle in the glass with a hint of struck flint. The palate continues with fresh lemon and lime zest followed by a touch of quince and wet stone, which leads into a vibrant lingering acidity.

Lively pale pink in color with a nose of strawberries and raspberries. Dry and easy drinking it displays a wide range of red and dark fruits, strawberries, and cherries, sharp and crispy. Versatile and excellent food Rose. Blend: 90% Tempranillo, 10% Garnacha

187ml , BTL

Lucky Buddha Lager 12 oz & 2oz shot of Whiskey (no substitutions or mix match with other combos)

Two Pitchers Brewing Co. Grapefruit Radler 12oz & 2oz shot of Vida Mezcal (no substitutions or mix match with other combos)

Fremont Lush IPA, CA 7% 12oz & 2oz shot of Blanco Tequila (no substitutions or mix match with other combos)

AleSmith Black Velvet Nitro Stout 12oz & 2oz shot of Skrewball Peanut Butter Whiskey (no substitutions or mix match with other combos)

Blanco Tequila, lime, jalapeno, cucumber, cilantro, agave, chile morita salt

Aperol, prosecco, orange bitters, soda

Del Maguey Vida Mezcal, agave, lime, sea salted rim

Bourbon, lemon, honey

Del Maguey Mezcal, Green Chartreuse, Luxardo Marascino, lime

Gin, Carpano Antica Sweet Vermouth, Campari

Vodka, grapefruit, sea salted rim

Del Maguey Mezcal, Campari, Carpano Antica Sweet Vermouth

Blanco Tequila, grapefruit, lime, soda

Bourbon, Aperol, Amaro Nonino, lemon

Del Maguey Mezcal, Reposado Tequila, agave, mole bitters

Gin, passionfruit, orgeat, falernum, lemon

Elijah Craig Small Batch Bourbon

Del Maguey Vida Mezcal, lime, ginger syrup, topped ginger beer

Gin, fresh juiced cucumber, lime, hint of simple syrup

Splash of rosemary infused St Germain and fresh lime. Empress Gin is handcrafted in small batch copper-pot stills, Empress 1908 Gin is a collaboration between Victoria Distillers and the legendary Fairmont Empress Hotel in Victoria, British Columbia. On top of traditional botanicals, we add a signature blend of black tea served at the Empress Hotel and butterfly pea blossom, an exotic herb that balances the traditional citrus notes of gin with a warm herbal earthiness, and gives the gin its natural indigo colour.

Fremont Lush IPA, CA 7% 12oz & 2oz shot of Blanco Tequila (no substitutions or mix match with other combos)

Lucky Buddha Lager 12oz & 2oz shot of Bourbon (no substitutions or mix match with other combos)

Two Pitchers Brewing Co. Grapefruit Radler 12oz & 2oz shot of Vida Mezcal (no substitutions or mix match with other combos)

AleSmith Black Velvet Nitro Stout 12oz & 2oz shot of Skrewball Peanut Butter Whiskey (no substitutions or mix match with other combos)

This, our flagship zinfandel, is made from vineyard blocks up to 120 years old. Delta Breezes and the associated fog allow us to retain above average acidity for the region, providing notes of dark cherry and spices. Barrel fermentation brings additional structure to thin skin varietal. The extremely low yields of century old vineyards bring notes of raspberry and cranberry, with a hint of black pepper. The result is a balanced and complex Zinfandel.

Vibrant black currant, cedar and vanilla hit your tongue, as you're warmed by the comforts of blackberries and cherries. A strong finish wraps you in a fond embrace.

Aromatics of fresh lemon lime flower with hints of fresh guava juice. On the palate, it has a bright citrus pop with accents of nectarine and fresh yellow peach that linger on the finish.

91 Points - Wine Enthusiast - Great intensity on the nose with notes of white peach, passion fruit and elderflower and features an incredibly rounded richness on the palate. Its clean lines and crisp acidity contrast with juicy tropical flavors of pineapple, guava, honeydew melon and candied lime.

90 Points - Wine & Spirits - Beautiful bright aromas of tropical fruit, fresh lime and honeysuckle flower mingle in the glass with a hint of struck flint. The palate continues with fresh lemon and lime zest followed by a touch of quince and wet stone, which leads into a vibrant lingering acidity.

Lively pale pink in color with a nose of strawberries and raspberries. Dry and easy drinking it displays a wide range of red and dark fruits, strawberries, and cherries, sharp and crispy. Versatile and excellent food Rose. Blend: 90% Tempranillo, 10% Garnacha.

Luca Paretti Spumante Rosé is a sparkling wine that seduces for its perfume and persists for its taste. It is an enchanting shade of rose with soft bubbles that announces a rich personality with a cheeky temperament. The intoxicating aroma of wild strawberries complement the subtle and sweet taste.