Our Drinks

A contradiction of the senses offering ripe melon, juicy citrus, pineapple and pepper flavors to the brave. Lightly sweet and lightly bitter balanced throughout with a medium-light body and smooth carbonation. Sky Kraken is a naturally unfiltered beer.

Fresh Pils of LA is the refined expression of our brewing skills. Lagered for six weeks, this selection of water, minerals, malt, and hops produce a brilliantly clear and crisp beer. A hint of sweetness from Pilsner malt is the perfect balance to the noble hops.

Mosaic hops take center stage in this truly West Coast India Pale Ale. The perfect companion for enjoying a sunny day on Main Street with us in our charming little town, affectionately known as “Mayberry by the Sea”.

Sour Ale Aged In Oak Barrels With Pear Juice and Dry-Hopped With Citra, Sabro & Mosaic This mixed-culture farmhouse ale was aged in oak barrels with pear juice. A delicate dry-hop of Sabro, Citra, and Mosaic imparts a transcendent tropical aroma in every sip.

9.6% - Special Release – Imperial Stout – Huge but highly drinkable stout. Roasted malts set off an onslaught of rich coffee and chocolate flavors.

ALL BOTTLES & CANS AVAILABLE TO GO

Premium cider blends are aged for 10 months in freshly dumped whiskey barrels from our friends at Bully Boy Distillers. The aging process yields a decadent cider with an oaky, vanilla, boozy flavor. Liquid apple whiskey gold. Rich, Smooth, Vanilla Oakiness & Medium Dry finish.

Are you Penske material? Fully loaded and hopped with Mosaic & Ekuanot!

Special Release – DIPA – T.Hill loves JLB - June Lake Brewing - so here’s a big west coast DIPA collab!

Seasonal – West Coast IPA – Dream Trip is a West Coast style IPA boasting notes of citrus, mango, black currant and gooseberry. Experience stone fruit hop aromas on the nose balanced with a resinous, graham cracker flavor and chewy malt body on the palate. The trip of your dreams awaits with just a sip.

Special Release – DIPA – Hop Tooth is a hostile West Coast IPA that takes no prisoners. When the vivid orange notes hit your yapper, it’s already too late.

Special Release – IPA – Fantastic IPA is a collaboration with Beachwood. We’re feeling fantastic about it. The peach, passionfruit and citrus notes are, in a word, fantastic.

DOUBLE BUBBLE DIPA (HOPSAINT COLLAB)......Citra, Sultana, El Dorado, Idaho 7, Centennial

We bring this tropical treat to you as a gift from the Pacific Northwest. Lush is brewed with a hand-selected blend of malts and lush, tropical hops reminiscent of lime, mango, and guava…Because Beer Matters! “For a moment, nothing happened. Then, after a second or so, nothing continued to happen.” – Douglas Adams

Intensely tropical Sabro Hops turn up the volume on this tiki-inspired Double NEIPA. Additions of Coconut, Pineapple, and Lime Juice amplify that fresh-cut fruit experience--with one sip, you'll swear that you hear ukuleles!

A blend of sour blond ales aged in oak wine barrels for up to 16 months with pineapple and pink dragon fruit. Brandishing a fiery pink hue, this limited release offers flavors of fresh pineapple, kiwi, pear, watermelon and hint of white peppercorn.

We call this the "dark beer for people who don't like dark beers." Dark Sarcasm delivers a smooth mouthfeel, like dark chocolate fudge, with flavors of mocha and vanilla. And make no mistake, that delicious vanilla flavor is in there for a reason. We add a sarcastic amount of whole Madagascar vanilla beans to every batch!

Christmas Bomb beer, which is an amazing base stout from Prairie Artisan Ales, is the best beer for this season! Left to age on espresso beans, vanilla beans, chocolate, featuring ancho chile peppers, and additional Christmas spices that bring a blast finish. Treat yourself with this popular holiday imperial stout!

Pistoutchio is an American stout brewed with pistachios and almonds. Hopped with Dragon and Wolf, this full of flavor and light in body stout is sure to please those taste buds, and your real buds!!

A smooth & roasty stout with 8 pounds of Toasted Coconut per barrel, creating subtle sweetness and vanilla notes. Dark Malts combine to create flavors of coffee and rich caramel in an easy drinking stout.

Special Release – Stout – 12.5% - Special Release – Stout – Big, bad, and barrel-aged, this Imperial Stout camped out for four seasons in Bourbon Whiskey oak barrels before reaching absolute perfection. Aromas of molasses and vanilla mix with flavors of dark chocolate, espresso beans and roasted barley to bring you a bold yet smooth finish that leaves a hint of toasty bourbon goodness.

SMOOTH & CREAMY.....Just pour as directed, behold the wizardry and enjoy the mindblowing mouthful that we call Nitro Merlin Milk Stout.

Award-winning interpretation of a Belgian-style wheat beer is brewed with oats, malted wheat, and raw wheat for a hazy “white” appearance. Spiced with our own special blend of coriander and Curaçao orange peel, Allagash White upholds the Belgian tradition of beers that are both complex and refreshing.

Seasonal - Wheat Beer brewed with Mangos - As the days get shorter, Lady Liberty glows at our sunset gate with her welcoming arms. A light and refreshing straw-colored beer, fruity and sweet, brewed with real mango's, brimming with tropical floral notes. You’ll feel transported to an oasis during the orange and red leaves of fall.

Real grapefruit juice gives this deliciously refreshing Radler its amber natural cloudiness and pleasant tangy taste. The refreshingly fruity taste makes Stiegl-Radler Grapefruit a wonderful thirst quencher. Fruity, Grainy, Grapefruit, Spritzy, Light-bodied.

Flagship offering is golden to pale in color, with low bitterness, medium body, and a white head. Our Cream Ale has redefined the category and made a classic style cool again. We use a bit of Madagascar Vanilla Bean to give it that “Cream Soda” kick. This beer finishes dry despite a subtle perceived sweetness from the Vanilla. Great any time of year.

This easy-drinking light lager has a nice mild character. Two-Row pale malt and the use of flaked oats and white wheat give the beer a clean, crisp character with a little sweetness, light body and smooth mouthfeel. Very low bitterness. Smooth and satisfying!

Natural Wine, Tempranillo & Grenache. Silky, sweet, and fresh - juicy raspberry and cherry flavors that are vibrant and intense with some floral notes and peppery spice. The jamjar fruit elements are lifted with racy acidity and held together with harmonious tannins. Great complexity with impressive evolution and length from start to finish. Fermentation in concrete followed by 6 months aging in neutral French & American oak barrique.

Natural Wine, Rioja, Spain. The Tempranillo, Garnacha and Graciano grapes come from their own organically farmed vineyards and fermented in concrete vats with indigenous yeasts for 15 days; the wine matured in concrete for six to seven months before bottling. It’s very primary and has notes of licorice and a juicy texture. The wine shows very good balance and fine, round tannins. Aromatic with plum and orange peel with floral undertones. Medium to full body, with very fine tannins and a beautiful, fine-grained finish. Certified organic bush vines in the cool Lanciego zone within Rioja Alavesa from the Campoluengo, Las Rozas, Castillejo, El Romeral, Agozaderas and El Plano vineyards on clay – calcareous slopes.

Natural Wine, 24% Zinfandel, 15% Syrah, 12% Alicante Bouschet, 10% Cabernet Sauvignon, 9% Sangiovese, 7% Carignan, 7% Touriga Nacional, 6% Charbono, 6% Corvina, 4% Barbera. Pours the color of darkest night. Heady aromas of bleuberry pie, luxurious suede couches, ham paninis, unlit menthol cigarettes and roquefort tarts. Firm tannins anchor flavors of grilled meats, cherry cola, sweet carob and black licorice chews, all cased up together conveniently in a cigar humidifier. Drink now. You know you're going to, anyway.

Balanced, structured and elegant with deep hues of plum with bright ruby edges. Its bouquet offers aromas of raspberry, flora and warm spices with flavors of cherries and mocha.

This, our flagship zinfandel, is made from vineyard blocks up to 120 years old. Delta Breezes and the associated fog allow us to retain above average acidity for the region, providing notes of dark cherry and spices. Barrel fermentation brings additional structure to thin skin varietal. The extremely low yields of century old vineyards bring notes of raspberry and cranberry, with a hint of black pepper. The result is a balanced and complex Zinfandel.

Columbia Valley, Washington - This dark and concentrated beauty offers fruit-forward flavors of black cherry, blackberry and boysenberry, as well as chocolate, leather, graphite, mint and dried herbs.

Orange Wine....We use a mix of white grapes from different vineyards that we destem and ferment on skins, resulting in a beautiful showcase of all the delicate flavors of white wine, but with more substance and texture. A crisp orange wine perfect to pair with spicy foods. Tasting Notes: Apricot, Haitian Orange, Marzipan.

Aging 4 mo in oak, 80% neutral 20% new. Fermentation: stainless steel and barrel. Tasting Notes Nose: lemongrass | guava | lime Palate: lemon zest | citrus | honeydew

Farmed with the Silacci family right down the street from the winery. This is fruit is crisp apple supported by a generous boost of new French oak. California inspired Chardonnay, with a crisp mineral core.

This rosé comes from 100% Pinot Noir grapes grown in the Spanish Springs Vineyard of Edna Valley, CA. The grapes were immediately pressed into tank, then aged in neutral French oak barrels for 10 months. Crisp, light, bone dry, mineral and delicious flavors of strawberry, cherry, and hibiscus.

187ml , BTL

‘The smoked one’ uses cooked mesquite wood, smoked agave along side fresh Weber Blue Agave - smoked to perfection. Aromatic and earthy with a clean citrus body. White pepper spice with subtle herbal root and chili pepper hints among the bright fruitiness of Blanco Tequila. Smoky with a long, bright richness and lingering pepper spice.

Bourbon Whiskey finished in Maple Syrup Barrels

Natural Wine, Tempranillo & Grenache. Silky, sweet, and fresh - juicy raspberry and cherry flavors that are vibrant and intense with some floral notes and peppery spice. The jamjar fruit elements are lifted with racy acidity and held together with harmonious tannins. Great complexity with impressive evolution and length from start to finish. Fermentation in concrete followed by 6 months aging in neutral French & American oak barrique.

Natural Wine, Rioja, Spain. The Tempranillo, Garnacha and Graciano grapes come from their own organically farmed vineyards and fermented in concrete vats with indigenous yeasts for 15 days; the wine matured in concrete for six to seven months before bottling. It’s very primary and has notes of licorice and a juicy texture. The wine shows very good balance and fine, round tannins. Aromatic with plum and orange peel with floral undertones. Medium to full body, with very fine tannins and a beautiful, fine-grained finish. Certified organic bush vines in the cool Lanciego zone within Rioja Alavesa from the Campoluengo, Las Rozas, Castillejo, El Romeral, Agozaderas and El Plano vineyards on clay – calcareous slopes.

Natural Wine, 24% Zinfandel, 15% Syrah, 12% Alicante Bouschet, 10% Cabernet Sauvignon, 9% Sangiovese, 7% Carignan, 7% Touriga Nacional, 6% Charbono, 6% Corvina, 4% Barbera. Pours the color of darkest night. Heady aromas of bleuberry pie, luxurious suede couches, ham paninis, unlit menthol cigarettes and roquefort tarts. Firm tannins anchor flavors of grilled meats, cherry cola, sweet carob and black licorice chews, all cased up together conveniently in a cigar humidifier. Drink now. You know you're going to, anyway.

Balanced, structured and elegant with deep hues of plum with bright ruby edges. Its bouquet offers aromas of raspberry, flora and warm spices with flavors of cherries and mocha.

This, our flagship zinfandel, is made from vineyard blocks up to 120 years old. Delta Breezes and the associated fog allow us to retain above average acidity for the region, providing notes of dark cherry and spices. Barrel fermentation brings additional structure to thin skin varietal. The extremely low yields of century old vineyards bring notes of raspberry and cranberry, with a hint of black pepper. The result is a balanced and complex Zinfandel.

Columbia Valley, Washington - This dark and concentrated beauty offers fruit-forward flavors of black cherry, blackberry and boysenberry, as well as chocolate, leather, graphite, mint and dried herbs.

Orange Wine....We use a mix of white grapes from different vineyards that we destem and ferment on skins, resulting in a beautiful showcase of all the delicate flavors of white wine, but with more substance and texture. A crisp orange wine perfect to pair with spicy foods. Tasting Notes: Apricot, Haitian Orange, Marzipan.

Aging 4 mo in oak, 80% neutral 20% new. Fermentation: stainless steel and barrel. Tasting Notes Nose: lemongrass | guava | lime Palate: lemon zest | citrus | honeydew

Farmed with the Silacci family right down the street from the winery. This is fruit is crisp apple supported by a generous boost of new French oak. California inspired Chardonnay, with a crisp mineral core.

This rosé comes from 100% Pinot Noir grapes grown in the Spanish Springs Vineyard of Edna Valley, CA. The grapes were immediately pressed into tank, then aged in neutral French oak barrels for 10 months. Crisp, light, bone dry, mineral and delicious flavors of strawberry, cherry, and hibiscus.