Our Drinks

Inspired by the crisp lagers of Okinawa, our Japanese Lager is a bright, malt feature. Brewed with two kinds of rice, Pilsner malt, and a Czech yeast strain, this beer is clean and refreshing.

Fresh Pils of LA is the refined expression of our brewing skills. Lagered for six weeks, this selection of water, minerals, malt, and hops produce a brilliantly clear and crisp beer. A hint of sweetness from Pilsner malt is the perfect balance to the noble hops.

A contradiction of the senses offering ripe melon, juicy citrus, pineapple and pepper flavors to the brave. Lightly sweet and lightly bitter balanced throughout with a medium-light body and smooth carbonation. Sky Kraken is a naturally unfiltered beer.

RIIP BREWING & THERE DOES NOT EXIST WEST COAST IPA COLLAB - RIIP DOES NOT EXIST IPA

ALL BOTTLES & CANS AVAILABLE TO GO

VIVA LUCHA LIBRE MEXICAN STYLE LAGER!!!

Marlin Spike, our semi sweet, juicy, tropical Summer cider! Reminds you of that feeling when the sun sets on a perfect Summer day and the ocean breeze cools your sunkissed skin!

An American west coast Pale Ale with Simcoe, Cascade, Centennial hops.

Living Extinct, a Cold IPA (lets fight about it dude…) is crispy, clean, and, well - COLD. Ironically, this beer was fermented with lager yeast at a temperature warmer than its typical crispi boi counter parts, and is brewed with flaked rice to keep the body light. Hopped hot side with Citra, Mosaic & Riwaka - we laid the down a tropical baseline for a dry hop of even more Citra, Nelson, and Riwaka. The finished beer HIGHLY tropical with notes of passion fruit, guava, and just enough of that dank/diesely southern hemi hop character we know and love, without the burnt tire bonfire we sometimes get from Riwaka.

Special Release – IPA – West coast IPA with notes of grapefruit, orange, fresh cut grass, stone fruit & lemongrass.

Special Release – West Coast IPA – West Coast IPA hopped with Mosaic Cryo, Strata, HBC 586 and Columbus Cryo. Brewed in collaboration with West Coast IPA specialists Ghost Town Brewing, this IPA has a delicious balance of dank and berry. There is pleasant hop resin throughout with notes of citrus and pine and a crisp dry finish.

Thrillseeker is a "West Coast-style" India pale ale that is sure to push your senses to the edge. It starts with a base of American 2-row malt and a restrained dose of extra light caramel malt to let the hops punch though. It's then generously hopped with Chinook, Summit, Centennial, and Simcoe for a massive citrus and tropical hop profile. Thrillseeker is dry hopped with Simcoe and Chinook for an über fresh resiny aroma.

Special Release – IPA – Shaka West Coast IPA is the second half of our fun collaboration with our Beer Buddies in the Pacific Northwest, Fremont Brewing. This beer celebrates our mutual love for some of the most awesome things in life; nature, high fives, friendship, good beer & good cheer! You can expect waves of lemon and orange followed by piney and grassy notes on the nose and palate. This medium bodied beer is slightly sweet up front and finishes with the lingering bitterness that is the hallmark of West Coast style IPAs. We hope you enjoy this beer with your favorite beer buddies.

Piney, tropical passion fruit, orange, and gooseberry. . . . . Tropical, Dank, Citrus.

Double Dry-Hopped Hazy Imperial IPA w/Southern Cross, Waimea, Wakatu hops.

Citra, Simcoe, and Centennial hops Citrus, Pine, Peach

Heady Topper is an American double IPA. This beer is not intended to be the biggest or most bitter. It is meant to give you wave after wave of hoppy goodness on your palate. Tremendous amounts of American hops will creep up on you, and leave you with a dense hoppy finish in you mouth. So drinkable, it's scary

Tart Farmhouse Ale Dry Hopped with Mosaic. This beer makes use of El Dorado & EKG hops in the boil, to lend tropical fruit and herbal notes, and is dry-hopped entirely with Mosaic hops, which dominate the aroma with even more tropical fruit, plus berry and citrus notes. The result is an incredibly aromatic and juicy beer, that’s just a touch tart.

Based on a collaboration recipe originally designed with our friends at Bruery Terreux, One Way Or Another combines whole, Northwest-grown marionberries and Meyer lemon zest with sour blond ale aged in oak barrels for up to 16 months. The finished blend captures notes of blackberry pastry, fresh citrus and spruce tips with a lively acidity and dry finish.

Pale in Color but meant to smell and taste like a stout. Made with TCHO Cacao nibs, Cafe Santana coffee, star anise, and lactose sugar.

Mocha Dolce Nitro Stout—an instant Firestone Walker classic brewed to warm your soul. A smooth, creamy beer made with coffee, cocoa nibs and vanilla beans.

World Beer Cup Medal Winner! Our award-winning brown ale balances toasted dark malts and American hops. Hard maple wood adds a woodsy dryness and slight maple sweetness.

This latest Anniversary Ale is driven by two barrel-aged stouts, but it’s much more than that. It has this perfect balancing point with a lot of spirits barrel character, and there’s an underlying freshness that elevates the mouthfeel. The result is an impossibly complex blend loaded with bourbon-accented flavors of milk chocolate, vanilla, coffee, and butterscotch.FINAL BLEND:Parabola – Russian Imperial Stout – Aged in Bourbon Barrels (32%)Velvet Merkin – Milk Stout – Aged in Bourbon Barrels (32%)Bravo – Imperial Brown Ale – Aged in Bourbon Barrels (24%)Heavy Things – Barley Wine Made in Collaboration with The Bruery – Aged in Brandy Barrels (6%)Helldorado – Blonde Barley Wine – Aged in Bourbon Barrels (4%)Wheat Wine -Strong Golden Barley Wine Co-Fermented with White Wine Grape Juice – Aged in Bourbon Barrels (2%)

Real grapefruit juice gives this deliciously refreshing Radler its amber natural cloudiness and pleasant tangy taste. The refreshingly fruity taste makes Stiegl-Radler Grapefruit a wonderful thirst quencher. Fruity, Grainy, Grapefruit, Spritzy, Light-bodied.

Flagship offering is golden to pale in color, with low bitterness, medium body, and a white head. Our Cream Ale has redefined the category and made a classic style cool again. We use a bit of Madagascar Vanilla Bean to give it that “Cream Soda” kick. This beer finishes dry despite a subtle perceived sweetness from the Vanilla. Great any time of year.

Bold and flavorful: Our dark twist on the classic painkiller tiki cocktail with pineapple, coconut, orange, activated charcoal and nutmeg. It pours a dark purple twilight color.

Colorado- Specialty Beer- 0.0% ABV. Your favorite new craft brew isn't a beer. Hoplark 0.0 Citra is the first ever zero calorie, zero alcohol flavor bomb made from dry hopped sparkling water. Hoplark 0.0 is not NA Beer, it's Beyond Beer.

Drink this anytime you like. It’s an IPA. It is non-alcoholic. It’s just good beer. Without the alcohol. Down & Dirty: 2-Row Pale and Carapils malt with Citra and Citra Cryo hops

Medium to full bodied. A hard-hitting red blend that balances intensity with finesse. Fruit forward and highly drinkable.

Natural Wine. Light to Medium bodied, 24% Zinfandel, 15% Syrah, 12% Alicante Bouschet, 10% Cabernet Sauvignon, 9% Sangiovese, 7% Carignan, 7% Touriga Nacional, 6% Charbono, 6% Corvina, 4% Barbera. Pours the color of darkest night. Heady aromas of bleuberry pie, luxurious suede couches, ham paninis, unlit menthol cigarettes and roquefort tarts. Firm tannins anchor flavors of grilled meats, cherry cola, sweet carob and black licorice chews, all cased up together conveniently in a cigar humidifier. Drink now. You know you're going to, anyway.

This, our flagship zinfandel, is made from vineyard blocks up to 120 years old. Delta Breezes and the associated fog allow us to retain above average acidity for the region, providing notes of dark cherry and spices. Barrel fermentation brings additional structure to thin skin varietal. The extremely low yields of century old vineyards bring notes of raspberry and cranberry, with a hint of black pepper. The result is a balanced and complex Zinfandel.

Brilliant red cherries, spearmint, cinnamon and black-tea flavors seem to light up this snappy-textured and expressive wine. Moderate tannins and a medium body give an energized mouthfeel that keeps the spices and fruit notes humming.Los Primeros – meaning “the first” – honors the early winegrowing pioneers in California who planted vines along the coast. Today, those same areas, inland from the Pacific Ocean, produce California’s most sought after Pinot Noir grapes.

Vivid aromas of blackberries, fresh plum and chocolate follow through to rich flavors of black cherries, fresh berry pie and notes of black tea. Well structured with a juicy mouthfeel and a full, lingering finish.

The 2018 Red Wine checks in as 60% Cabernet Sauvignon, 20% Cabernet Franc, 18% Merlot, and the rest Petit Verdot. It’s a medium to full-bodied, ripe, rounded, nicely concentrated blend with lots of ripe currant and blackberry fruits as well as an herbal kick in its tobacco, earth, and ripe herb aromas and flavors.

Orange Wine....We use a mix of white grapes from different vineyards that we destem and ferment on skins, resulting in a beautiful showcase of all the delicate flavors of white wine, but with more substance and texture. A crisp orange wine perfect to pair with spicy foods. Tasting Notes: Apricot, Haitian Orange, Marzipan.

Stolpman Sauvignon Blanc always carries more layers and nuance due to the vineyard’s low-yields. 2020 certainly notches up the depth and ripeness of the cuvee. Intense pear and apple flesh with a tangy hit of tangerine citrus rather than the more typical Sauvignon Blanc lemon-lime profile. In the mouth, the texture feels popping with underlying feathery layers and a refreshing zip of crispness throughout.

Our Treana Chardonnay is a beautiful medium bodied wine that display our signature notes of creamy caramel. On the pallet the weighted mouth feel is brightened with fresh honey, summer melon and a bright splash of Meyer lemon. The wine finishes with lingering notes of minerality and fresh acidity to balance.

This Rosé opens with aromas of melon, white peach and crushed rose petal. The palate boasts explosive notes of tart citrus and bright peachy flavors mingling with hints of raspberry and subtle mineral notes. The wine’s finish is lined with buoyant, lip-smacking acidity that carries on well past the last sip.

187ml , BTL

This Special Edition of 360 bottles made from giant semi-wild, maguey Arroqueño is dedicated to Thor Heyerdahl, Biologist, Explorer and Great Human Being. The magueys were roasted in a conical pit over hot rocks, buried with earth for three days, fermented with nothing but airborne microbes for thirty days, then twice -distilled very slowly in an ancient clay still with bamboo tubing the original, centuries-old Oaxacan, hand-crafted way. Arroqueño has notes of luscious melon on the palate, like cantaloupe and a bit of baking chocolate in the background. It is very vegetal, reminiscent of fresh green beans, with savory medium to long finish

Hand-crafted in the village of San Baltazar Chichicapa, cradled by low hills in a broad, arid valley. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper stills. Nose of sweet roasted agave & toasted corn, palate of dried fruit & sweet almond, finish of chocolate & mint.

This unique pechuga expression has a spicy floral nose of carnation, tropical aromatics of gardenia and jasmine, ripe pear, dark fig, notes of wet green hay and forest floor. The long finish tastes of roasted root vegetables and umami, and a slate-like minerality and a touch of salinity lingers on the palate. The idea of introducing Ibérico ham in-lieu of the traditional chicken or turkey in a pechuga mezcal was suggested to Del Maguey founder Ron Cooper by Chef Ruben García during a visit to Santa Catarina Minas, Oaxaca. Chef Ruben was leading a research and development team at ThinkFoodGroup, a company founded by Chef José Andrés. A few months after Ron Cooper and Chef Ruben met in Oaxaca, Chef Ruben months later Ruben shipped a leg of Ibérico ham to Oaxaca to begin the testing of the new blend of mezcal. Ibérico de Bellota ham is a legendary ham made of free-range, acorn-fed, black-footed Ibérico pigs from Spain.

Hand-crafted in the village of Las Milpas overlooking rolling pastures and nestled among cornfields. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper stills. Nose of slate and tropical fruit, palate of citrus, lavender and pea shoots, with a long dry finish.

Hand-crafted alongside the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Agave: Wild Madrecuixe. Naturally fermented and twice distilled in wood-fired copper stills. Nose of green papaya, tarragon and banana leaf. Palate of tropical fruits like mango and pineapple. Long, clean, dry finish.

Hand-crafted in the village of Santa Catarina Minas from a palenque with a long view of the flat, open, treelined valley. Agave: Espadín. Naturally fermented and distilled three times in ancestral clay stills with bamboo tubing. A celebratory mezcal in which wild mountain apples, plums, red plantains, pineapples, almonds and a chicken breast are used in the third distillation.

Del Maguey San Luis del Rio Azul is made with maguey Azul, which is traditionally used in Tequila. During the agave scarcity in 2000-2004, Jalisco truckers came down to Oaxaca to purchase Espadin from producers like Paciano Cruz Nolasco in order to sustain their tequila production. They brought with them baby maguey Azul to plant in case there was ever another shortage. Seven years later this maguey Azul was mature and ready to be harvested. Azul has a distinctively creamy mouth feel with bright citrus notes of dried tropical fruit. A sweet green herbaceous, wet stone quality appears with a touch of white peppercorn and a medium long finish.

Hand-crafted by the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper stills. Nose of roasted pineapple & bright citrus, palate of mango, cocoa, dried chiles & a touch of salinity, finish of cigar smoke & lots of fruit.

This mezcal has a bright sweet nose of papaya and ripe peaches, which gives way to a lightly sweet and floral palate.

Our only expression from Puebla, MX. Hand-crafted in the temperate hills of the village of San Pablo Ameyaltepec with a vista of the two ancient volcanos. Agave: Wild Papalote and Pizorra. Naturally fermented and distilled once using a continuous reflux still. Nose of spice and lilacs, palate of sweet tropical fruit, crisp citrus and pear skin, with a creamy, complex mineral finish.

Hand-crafted on a tropical hillside surrounded by fruit trees and rose bushes in the village of Santa Maria Albarradas. Agave: Wild Tobalá. Naturally fermented and twice distilled in wood-fired copper stills. Nose of fruit & florals, palate of mango, cinnamon & bright salinity with a long, creamy finish.

Hand-crafted by the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper stills. Vida de Muertos is a special 45 ABV edition of Vida inspired by the batches of Mezcal that are distilled in autumn by the family of Paciano Cruz Nolasco and shared for the celebration of Dia de los Muertos. Nose of tropical fruit and hints of warming spice, a creamy texture with floral notes, green herbs and poblano peppers, with a long, complex finish.

Hand-crafted alongside the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper stills. Nose of tropical fruit, honey, & roast agave; palate offers ginger, cinnamon, & tangerine, with a soft finish.

Hand-crafted on a tropical hillside surrounded by fruit trees and rose bushes in the village of Santa Maria Albarradas. Agave: Wild Tepextate. Naturally fermented and twice distilled in wood-fired copper stills. Nose of banana taffy and spun sugar. Palate of passionfruit, marzipan and dark green herbs. Finishes with hints of cinnamon and honeysuckle.

‘The smoked one’ uses cooked mesquite wood, smoked agave along side fresh Weber Blue Agave - smoked to perfection. Aromatic and earthy with a clean citrus body. White pepper spice with subtle herbal root and chili pepper hints among the bright fruitiness of Blanco Tequila. Smoky with a long, bright richness and lingering pepper spice.

Bourbon Whiskey finished in Maple Syrup Barrels

Moderate tannins and a medium body give an energized mouthfeel that keeps the spices and fruit notes humming. Brilliant red cherries, spearmint, cinnamon and black-tea flavors seem to light up this snappy-textured and expressive wine.Los Primeros – meaning “the first” – honors the early winegrowing pioneers in California who planted vines along the coast. Today, those same areas, inland from the Pacific Ocean, produce California’s most sought after Pinot Noir grapes.

The 2018 Red Wine checks in as 60% Cabernet Sauvignon, 20% Cabernet Franc, 18% Merlot, and the rest Petit Verdot. It’s a medium to full-bodied, ripe, rounded, nicely concentrated blend with lots of ripe currant and blackberry fruits as well as an herbal kick in its tobacco, earth, and ripe herb aromas and flavors.

Medium to full bodied. A hard-hitting red blend that balances intensity with finesse. Fruit forward and highly drinkable.

Natural Wine. Light to Medium bodied w/ 24% Zinfandel, 15% Syrah, 12% Alicante Bouschet, 10% Cabernet Sauvignon, 9% Sangiovese, 7% Carignan, 7% Touriga Nacional, 6% Charbono, 6% Corvina, 4% Barbera. Pours the color of darkest night. Heady aromas of bleuberry pie, luxurious suede couches, ham paninis, unlit menthol cigarettes and roquefort tarts. Firm tannins anchor flavors of grilled meats, cherry cola, sweet carob and black licorice chews, all cased up together conveniently in a cigar humidifier. Drink now. You know you're going to, anyway.

This, our flagship zinfandel, is made from vineyard blocks up to 120 years old. Delta Breezes and the associated fog allow us to retain above average acidity for the region, providing notes of dark cherry and spices. Barrel fermentation brings additional structure to thin skin varietal. The extremely low yields of century old vineyards bring notes of raspberry and cranberry, with a hint of black pepper. The result is a balanced and complex Zinfandel.

Orange Wine....We use a mix of white grapes from different vineyards that we destem and ferment on skins, resulting in a beautiful showcase of all the delicate flavors of white wine, but with more substance and texture. A crisp orange wine perfect to pair with spicy foods. Tasting Notes: Apricot, Haitian Orange, Marzipan.

Stolpman Sauvignon Blanc always carries more layers and nuance due to the vineyard’s low-yields. 2020 certainly notches up the depth and ripeness of the cuvee. Intense pear and apple flesh with a tangy hit of tangerine citrus rather than the more typical Sauvignon Blanc lemon-lime profile. In the mouth, the texture feels popping with underlying feathery layers and a refreshing zip of crispness throughout.

Our Treana Chardonnay is a beautiful medium bodied wine that display our signature notes of creamy caramel. On the pallet the weighted mouth feel is brightened with fresh honey, summer melon and a bright splash of Meyer lemon. The wine finishes with lingering notes of minerality and fresh acidity to balance.

BRIGHT & CRUSHABLE. Vibrant notes of grapefruit, lime, melon and lemongrass spring from the glass. Bright and juicy flavors of tangerine, gooseberry and kiwi, all twine together and dance across the palate. A touch grassy with great minerality. The natural crisp and clean acidity acts as the backbone and give the wine a cheerful liveliness.

This Rosé opens with aromas of melon, white peach and crushed rose petal. The palate boasts explosive notes of tart citrus and bright peachy flavors mingling with hints of raspberry and subtle mineral notes. The wine’s finish is lined with buoyant, lip-smacking acidity that carries on well past the last sip.