Our Drinks

A classic pale ale brewed with Centennial and Columbus hops and dry hopped with Azacca.

WEST COAST IPA

Fresh Pils of LA is the refined expression of our brewing skills. Lagered for six weeks, this selection of water, minerals, malt, and hops produce a brilliantly clear and crisp beer. A hint of sweetness from Pilsner malt is the perfect balance to the noble hops.

Cracker, Maize, Crisp

ALL BOTTLES & CANS AVAILABLE TO GO

Barrel-aged Imperial Pumpkin Porter. The essence of the fall! These beers explode with aromas of sweet spices giving way to chocolate and roasted malt. Flavors are reminiscent of fresh-cut pumpkin and chocolate and complimented by hints of clove, fresh Madagascar vanilla beans, nutmeg and allspice.

Pizza Port Brewing's Holiday release of Santa’s Little Helper, our Imperial Stout, starts with an emphasis on dark cocoa and roasted coffee aromatics. The finish lends hints of sweet crystal malt, warming tones of alcohol and a touch of hops, making a perfect accompaniment to leftover fruit cake and sugar cookies.

Santa’s Private Reserve 2024 with Portland Coffee Roasters! This festive brew captures the holiday spirit in every sip. Perfect for Santa and anyone needing a holiday lift, embrace the season’s joy with every sip.

Imperial Stout aged in Bourbon Barrels with Vietnamese Coffee. Pouring a deep, endless black with mahogany highlights and crowned by a rich, dense head, this beer is a testament to our passion for extraordinary flavors. We took an exceptional stout in its own right, aged it in premium bourbon barrels. and harmoniously blended it with the distinct, chocolatey richness of Vietnamese coffee. Indulge in a masterpiece where tradition meets innovation.

Left Hand’s Mexican Hot Chocolate starts with our creamy Milk Stout base, infusing it with rich cocoa and sweet vanilla to create a decadently layered drinking experience. A subtle hint of chili adds a gentle warmth, enhancing the depth of flavors without overwhelming the senses and perfectly complementing the beer's velvety texture and roasted malt character. This brew captures the essence of a classic Mexican Hot Chocolate, offering a complex, inviting flavor that's both comforting and enticing with each sip.

Classic, dry, and traditional oatmeal stout. Notes of chocolate, coffee, and vanilla.

Special Release – Stout – Hugh, but highly drinkable stout. Roasted malts set off an onslaught of rich coffee and chocolate flavors.

Get warm and toasty with this hot chocolate porter made with Letterpress Chocolate cacao nibs. A roasty-toasty body and silky smooth finish will carry you away!

Special Release – Barrel-aged Cuvee Coalescence is an exclusive blend of bourbon barrel-aged stout, vanilla barrel-aged stout, bourbon barrel-aged golden barleywine ale, and porter with coconut with aromas of dark chocolate, vanilla, coconut, caramel, whiskey & oak.

Westfalia is a smooth, rich and malty Red Ale, with a clean body and surprisingly dry finish that leaves you ready for that next sip.

A medium bodied, easy drinking amber lager that hits you with mild biscuit notes up front while finishing with light toasted caramel.

Tropicália® is a balanced, soft, and juicy IPA. A hop aroma of citrus and ripe passion fruit leads into a full, fruit-forward hop flavor that washes over the palate, and ends with a subtle bitterness. RIPE & JUICY | AROMATIC | BALANCED

Hops: Citra Cryo, Mosaic, Riwaka, Galaxy Notes: Citrus, Diesel, Papaya, Dank

Let your tentacles bounce around the colossal flavors and aromas in this West Coast-Style IPA! Mosaic, Idaho 7 and Ekuanot combine for notes of blueberry, tropical fruit and evergreen pine resin.

This year’s Inspiration took us to Loza Farms, where Junior hand-selected two bales of Citra hops for us. The crew at Single Hill Brewing gave us a huge assist, getting these “Fresh AF” hops processed and packaged on the spot; we did our part by getting them into our kettles as quickly as possible. Enjoy your first tastes of the 2023 Citra crop,

Endless Shoreline IPA captures the essence of sun-soaked days with a refreshing burst of earthy tangelo and bright Meyer lemon. Brewed with Riwaka, Waimea, NZ Cascade, Crystal, & Columbus hops - the mid-palate reveals a tropical blend of sweet citrus, lush mango, and juicy papaya, transporting you to a beachside paradise. The finish is dry and crisp, leaving behind subtle hints of peppery lemongrass and a touch of slightly sticky resin. Just like the shoreline that stretches beyond the horizon, this IPA offers an experience that feels endless with every sip.

Hazy IPA brewed with Motueka, Citra, Nelson and Simple Citra

Super Space Craze has landed! This double dry hopped version of our flagship hazy IPA is blasted with the same select U.S. and Southern Hemisphere hops and doubled up for an even juicy journey through the stars.... Big blasts of nectarine, passionfruit, and pineapple await you!

Fleeting is a delicious 6.5% ABV Hazy IPA made with Mosaic + El Dorado Hops. Fleeting is soft, Fleeting is pillow-y with sweet fruit notes of watermelon, cherry and raspberry, but most of all, Fleeting disappears fast!

Brewed with barley and wheat grown by us at FP Ranch in the Santa Ynez valley, with a touch of spice and local orange peel.

Two Pitchers Brewery Lager with grapefruit & blood orange

Flagship offering is golden to pale in color, with low bitterness, medium body, and a white head. Our Cream Ale has redefined the category and made a classic style cool again. We use a bit of Madagascar Vanilla Bean to give it that “Cream Soda” kick. This beer finishes dry despite a subtle perceived sweetness from the Vanilla. Great any time of year.

Classic cider flavor with fruity apple aroma, complex mouthfeel, and dry finish.

NA Chouffe (ABV 0.4%) from Brasserie d'Achouffe is a blond specialty beer with a pearly white head and a delicious taste. It's brewed with the same passion and expertise you've come to expect from Chouffe, and has the typical fruitiness and spicy accents of the other Chouffe beers, together with such low alcohol that it can be enjoyed at any time. NA Chouffe is brewed with a special yeast that does not convert sugars into alcohol during the fermentation process, keeping the alcohol percentage below 0.5% (the threshold for non-alcoholic brews).

Aromas of blackberry, leather, tar, olive brine and hints of sarsaparilla. Flavors express blueberry compote with a roasted, smoky character and a touch of clove.

Medium to full bodied. A hard-hitting red blend that balances intensity with finesse. Fruit forward and highly drinkable.

This, our flagship zinfandel, is made from vineyard blocks up to 120 years old. Delta Breezes and the associated fog allow us to retain above average acidity for the region, providing notes of dark cherry and spices. Barrel fermentation brings additional structure to thin skin varietal. The extremely low yields of century old vineyards bring notes of raspberry and cranberry, with a hint of black pepper. The result is a balanced and complex Zinfandel.

Rich and impressively complex. This bold Cabernet Sauvignon from Washington State's Red Mountain AVA will impress you. Elegant cassis and blackberry dark fruit. This wine is smooth with stunning intensity. Cigar box and earth mingle with subtle chocolate, eucalyptus, and mint.

Brambly red fruit and cherry, mingling with hints of rose petals This wine has an elegant bouquet of black cherry, tea leaf, a slight caramel note, and lighter red fruit aromas. On the palate the wine has a delicate touch, with more flavors of red fruit, earth, and a long lasting savory quality.

Fresh, dry and delicious, making the case for bigger is better (at least in terms of volume). Bright aromatics of red cherries and raspberries give way to copious amounts of strawberry and hints of cedar on the palate.

The 2018 Izadi Reserva Rioja is a captivating representation of the renowned Spanish wine region. From the moment it meets the nose, it entices with a delightful blend of red berries, ripe cherries, and a hint of plum, all elegantly intertwined with subtle hints of vanilla and cedar from oak aging. On the palate, this Reserva reveals its depth and complexity. Flavors of dark fruit, like blackberries and currants, mingle harmoniously with notes of tobacco, leather, and a touch of spice, reflecting the terroir and meticulous winemaking. Its fine-grained tannins provide structure without overwhelming, while the well-balanced acidity keeps the wine fresh and inviting. The finish is enduring and satisfying, leaving behind a lingering echo of dark chocolate and a whisper of smokiness. The 2018 Izadi Reserva Rioja is a testament to the timeless allure of Rioja wines, showcasing both tradition and innovation in every sip.

Pale pink colour with violet rim. Red fruit intense aroma; strawberry, raspberry, cherry; as well as white flowers and reminiscences of stone fruit as apricot and peach. On the palate, intense and pleasant with fresh fruit and floral hints. Subtle and lingering; it shows good acidity with everlasting finish.

This unique orange wine typically has a bright amber color and an intriguing nose of dried fruits, citrus peel, and exotic spices. The palate is complex and textured, with flavors of apricot, orange zest, and a hint of nuttiness.

Stolpman Sauvignon Blanc always carries more layers and nuance due to the vineyard’s low-yields. 2020 certainly notches up the depth and ripeness of the cuvee. Intense pear and apple flesh with a tangy hit of tangerine citrus rather than the more typical Sauvignon Blanc lemon-lime profile. In the mouth, the texture feels popping with underlying feathery layers and a refreshing zip of crispness throughout.

This impeccably made Chardonnay by Greg Brewer and already bottled, the 2023 Chardonnay comes from the Mission Mills Vineyard just outside of Los Alamos. Its vivid medium gold hue is followed by a vibrant nose of salted citrus, tangerine, exotic flowers, and subtle spice. Medium-bodied, pure, rounded, and beautifully balanced, it has plenty of power and density, integrated acidity, and a great finish.

Scarpetta Pinot Grigio showcases some of the best sites in Friuli-Venezia Giulia for this aromatic varietal — starting with the light, gravely soils of the Grave region. This gives it a crisp, clean minerality. Additionally, 30% of our Pinot Grigio is planted on "Ponca" soil in the Colli Orientali on steep hillsides. The combination of the Grave and Colli Orientali let us produce a wine which has body, bright acidity, and great minerality.

187ml , BTL

Our neighboring harbour village of Portsoy inspires the deep maritime flavor of this richly peated single malt. Matured in sherry, bourbon and port casks, over time the full-bodied depth of Glenglassaugh Portsoy grows, harmoniously balanced with the rich coastal character of our peated spirit. Full-bodied with dark chocolate, fermented soy and charred mango with treacle and a crack of sea salt.

The Original Ten encapsulates the signature smooth and multi-layered character of Benriach. Three cask matured for at least ten years in bourbon barrels, sherry casks and virgin oak, to create layers of luscious orchard fruit, sumptuous honeyed malt and toasted oak, all interwoven with a subtle trace of smoke. The perfect introduction to our signature style and richly layered Speyside Single Malt.

To make Benriach Twelve, Benriach spirit is three cask matured for at least twelve years in sherry casks, bourbon barrels and port casks. The whisky from each cask is then expertly married together to create a smooth, sherry-rich single malt, layered with baked fruit, maple honey and cocoa, perfectly balanced with a lingering sultana and spiced mocha finish.

This superb richly sherried single malt is matured for at least 12 years in a combination of the finest Spanish Pedro Ximénez and Oloroso sherry casks. Natural colour and bottled at 43%, The GlenDronach 12 year old is a sweet, creamy dram.

In flavour, the expression offers sumptuous notes of dark fruits, rich chocolate and manuka honey with an enveloping, memorable finish worthy of this monumental malt’s history. This luxuriously sherried Highland Single Malt Scotch Whisky is bottled at 46% ABV and natural in colour.

The GlenDronach Port Wood is inspired by the historical import of casked port into Scotland during the 19th century. During the 1800s, port was ‘de rigueur’, and many of the finest port pipes would travel from Portugal, down its Douro River, destined for the wine cellars of Scotland’s gentry. Whilst many years have passed, Portugal’s majestic Douro Valley is still renowned for its exceptional port. We have selected some of its finest port pipes to house The GlenDronach for a second maturation period of three years. Our Master Blender has expertly combined the whisky from these port pipes, to create a fruit-filled ten-year-old expression, with layers of ripe berries rolling into its signature long, lingering finish.

This Special Edition of 360 bottles made from giant semi-wild, maguey Arroqueño is dedicated to Thor Heyerdahl, Biologist, Explorer and Great Human Being. The magueys were roasted in a conical pit over hot rocks, buried with earth for three days, fermented with nothing but airborne microbes for thirty days, then twice -distilled very slowly in an ancient clay still with bamboo tubing the original, centuries-old Oaxacan, hand-crafted way. Arroqueño has notes of luscious melon on the palate, like cantaloupe and a bit of baking chocolate in the background. It is very vegetal, reminiscent of fresh green beans, with savory medium to long finish

Hand-crafted in the village of San Baltazar Chichicapa, cradled by low hills in a broad, arid valley. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper stills. Nose of sweet roasted agave & toasted corn, palate of dried fruit & sweet almond, finish of chocolate & mint.

This unique pechuga expression has a spicy floral nose of carnation, tropical aromatics of gardenia and jasmine, ripe pear, dark fig, notes of wet green hay and forest floor. The long finish tastes of roasted root vegetables and umami, and a slate-like minerality and a touch of salinity lingers on the palate. The idea of introducing Ibérico ham in-lieu of the traditional chicken or turkey in a pechuga mezcal was suggested to Del Maguey founder Ron Cooper by Chef Ruben García during a visit to Santa Catarina Minas, Oaxaca. Chef Ruben was leading a research and development team at ThinkFoodGroup, a company founded by Chef José Andrés. A few months after Ron Cooper and Chef Ruben met in Oaxaca, Chef Ruben months later Ruben shipped a leg of Ibérico ham to Oaxaca to begin the testing of the new blend of mezcal. Ibérico de Bellota ham is a legendary ham made of free-range, acorn-fed, black-footed Ibérico pigs from Spain.

Hand-crafted in the village of Las Milpas overlooking rolling pastures and nestled among cornfields. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper stills. Nose of slate and tropical fruit, palate of citrus, lavender and pea shoots, with a long dry finish.

Hand-crafted alongside the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Agave: Wild Madrecuixe. Naturally fermented and twice distilled in wood-fired copper stills. Nose of green papaya, tarragon and banana leaf. Palate of tropical fruits like mango and pineapple. Long, clean, dry finish.

Hand-crafted in the village of Santa Catarina Minas from a palenque with a long view of the flat, open, treelined valley. Agave: Espadín. Naturally fermented and distilled three times in ancestral clay stills with bamboo tubing. A celebratory mezcal in which wild mountain apples, plums, red plantains, pineapples, almonds and a chicken breast are used in the third distillation.

Del Maguey San Luis del Rio Azul is made with maguey Azul, which is traditionally used in Tequila. During the agave scarcity in 2000-2004, Jalisco truckers came down to Oaxaca to purchase Espadin from producers like Paciano Cruz Nolasco in order to sustain their tequila production. They brought with them baby maguey Azul to plant in case there was ever another shortage. Seven years later this maguey Azul was mature and ready to be harvested. Azul has a distinctively creamy mouth feel with bright citrus notes of dried tropical fruit. A sweet green herbaceous, wet stone quality appears with a touch of white peppercorn and a medium long finish.

Hand-crafted by the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper stills. Nose of roasted pineapple & bright citrus, palate of mango, cocoa, dried chiles & a touch of salinity, finish of cigar smoke & lots of fruit.

This mezcal has a bright sweet nose of papaya and ripe peaches, which gives way to a lightly sweet and floral palate.

Our only expression from Puebla, MX. Hand-crafted in the temperate hills of the village of San Pablo Ameyaltepec with a vista of the two ancient volcanos. Agave: Wild Papalote and Pizorra. Naturally fermented and distilled once using a continuous reflux still. Nose of spice and lilacs, palate of sweet tropical fruit, crisp citrus and pear skin, with a creamy, complex mineral finish.

Hand-crafted on a tropical hillside surrounded by fruit trees and rose bushes in the village of Santa Maria Albarradas. Agave: Wild Tobalá. Naturally fermented and twice distilled in wood-fired copper stills. Nose of fruit & florals, palate of mango, cinnamon & bright salinity with a long, creamy finish.

Hand-crafted by the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper stills. Vida de Muertos is a special 45 ABV edition of Vida inspired by the batches of Mezcal that are distilled in autumn by the family of Paciano Cruz Nolasco and shared for the celebration of Dia de los Muertos. Nose of tropical fruit and hints of warming spice, a creamy texture with floral notes, green herbs and poblano peppers, with a long, complex finish.

Hand-crafted alongside the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper stills. Nose of tropical fruit, honey, & roast agave; palate offers ginger, cinnamon, & tangerine, with a soft finish.

Hand-crafted on a tropical hillside surrounded by fruit trees and rose bushes in the village of Santa Maria Albarradas. Agave: Wild Tepextate. Naturally fermented and twice distilled in wood-fired copper stills. Nose of banana taffy and spun sugar. Palate of passionfruit, marzipan and dark green herbs. Finishes with hints of cinnamon and honeysuckle.

AROMA Devil's food, clove and oak spice with an undercurrent of raw vanilla. TASTE Buttery leather is quickly dominated by a bold flash of pepper, cinnamon bark and sharp citrus. FINISH Intense spice and eucalyptus which fade into orange cream and caramel.Inspired by the dynamic characters in the film,”Kingsman: The Golden Circle,” Old Forester Statesman offers bold flavor blended to a smooth 95 proof from hand-selected casks of our famed Kentucky Straight Bourbon Whisky from the warmest places in the warehouse. Because true character is only revealed after a little heat, the Statesman product offers an exceptional balance of heat and spice.

Tasting Notes: Nose: Clove notes spice up a medley of citrus fruits (orange, grapefruit, blood orange), all softened with a delicate, sweet, floral honeysuckle character. Palate: Baking spices (clove, cinnamon, nutmeg) flow into a citrus-fruit mix and shortbread sweetness. Finish: Soft, with lingering fruit and spice character. In 1870 George Garvin Brown created Old Forester on Louisville, KY’s, famous Whiskey Row. In honor of that milestone year in bourbon history, we have crafted a tribute – Old Forester 1870 Original Batch – the first expression in the Old Forester Whiskey Row series.1870 Original Batch echoes George Garvin Brown’s original batching process. Back then, Brown batched barrels obtained from three distilleries to create a consistent flavor profile. To emulate that process today, we also select barrels from three warehouses, each barrel originating from a different day of production, with a different entry proof and a different age profile. The three expressions of Old Forester are then batched together and minimally filtered to craft Old Forester 1870 Original Batch.

Tasting Notes: Nose: Robust, intense caramel. Palate: Rich vanilla with roasted coffee notes, spiced dark fruit and mature oak. Mouth-filling. Sweet and intense. Finish: Deep fruit, spice and oak notes layered over dark caramel and vanilla. Big and bold.Old Forester 1897 Bottled in Bond is crafted to honor a watershed moment in bourbon history – the U.S. Bottled-in-Bond Act of 1897. This expression follows the Bottled in Bond standards that whisky must be aged in a federally bonded warehouse for at least four years, the product of one distillation season, one distiller and from one distillery and bottled at 100 Proof. The concept behind these regulations – the idea of ‘sealed in quality’ – was something Old Forester introduced in 1870, as America’s First Bottled Bourbon.

Tasting Notes: Nose: Interlaced layers of buttercream, sticky toffee, cedar, and apricot. Palate: Smooth, well rounded mingling of sweet oatmeal raisin cookie and milk chocolate leading into caramel corn and evolving spice. Finish: Charred oak leads with a clean peripheral spice. TWO BARRELS. ONE FINE BOURBON. On October 22nd. 1910, a fire on the bottling line halted production of Old Forester. Mature whisky ready to be bottled, instead was stored in a secondary barrel. What emerged was a delightful whisky, remarkable enough to become an entirely new expressions – Old Fine Whisky.Today mimicking this historic bottling, this unique expression of Old Forester has undergone a second barreling, granting it exceptional character, a smooth and sweet flavor and a clean, crisp finish. Entering the second barrel at a low 100 proof allows more of the sweet wood sugars to dissolve into the whiskey. 1910 Old Fine Whiskey is the fourth and final expression of the Whiskey Row Series, presented at 93 proof.

Tasting Notes: Nose: An intense medley of cherry preserves, drippy caramel, dark chocolate, thickened maple syrup and seasoned oak spiciness. Palate: Dark caramel coats layers of malt nuttiness and sweet graham cracker all warmed by green peppercorn and coriander spice brightened with a hint of cedar. Finish: Tart apple crispness gives way to a long smoky finish full of toasted marshmallow, chocolate and graham cracker sweetness. The Volstead Act of 1920 which initiated Prohibition in the USA granted permits to six distillers in Kentucky to continue to bottle bourbon for medicinal purposes. Through one of these permits, Old Forester continued to be produced as medicinal whiskey on Louisville’s famed Whiskey Row. It is the only bourbon continuously sold by the same company that has been available for sale before, during and after Prohibition. During this time, all whiskies had to be bottled at 100 Proof. With a barrel entry proof of 100, the “angel’s share” would have created a 115 proof whiskey after maturation. To pay homage to this era, Old Forester presents 1920 Prohibition Style Bourbon at 115 proof to represent the rich flavor profile this bourbon had nearly 100 years ago.

Aromas of blackberry, leather, tar, olive brine and hints of sarsaparilla. Flavors express blueberry compote with a roasted, smoky character and a touch of clove.

Rich and impressively complex. This bold Cabernet Sauvignon from Washington State's Red Mountain AVA will impress you. Elegant cassis and blackberry dark fruit. This wine is smooth with stunning intensity. Cigar box and earth mingle with subtle chocolate, eucalyptus, and mint.

This, our flagship zinfandel, is made from vineyard blocks up to 120 years old. Delta Breezes and the associated fog allow us to retain above average acidity for the region, providing notes of dark cherry and spices. Barrel fermentation brings additional structure to thin skin varietal. The extremely low yields of century old vineyards bring notes of raspberry and cranberry, with a hint of black pepper. The result is a balanced and complex Zinfandel.

Brambly red fruit and cherry, mingling with hints of rose petals This wine has an elegant bouquet of black cherry, tea leaf, a slight caramel note, and lighter red fruit aromas. On the palate the wine has a delicate touch, with more flavors of red fruit, earth, and a long lasting savory quality.

The 2018 Izadi Reserva Rioja is a captivating representation of the renowned Spanish wine region. From the moment it meets the nose, it entices with a delightful blend of red berries, ripe cherries, and a hint of plum, all elegantly intertwined with subtle hints of vanilla and cedar from oak aging. On the palate, this Reserva reveals its depth and complexity. Flavors of dark fruit, like blackberries and currants, mingle harmoniously with notes of tobacco, leather, and a touch of spice, reflecting the terroir and meticulous winemaking. Its fine-grained tannins provide structure without overwhelming, while the well-balanced acidity keeps the wine fresh and inviting. The finish is enduring and satisfying, leaving behind a lingering echo of dark chocolate and a whisper of smokiness. The 2018 Izadi Reserva Rioja is a testament to the timeless allure of Rioja wines, showcasing both tradition and innovation in every sip.

Pale pink colour with violet rim. Red fruit intense aroma; strawberry, raspberry, cherry; as well as white flowers and reminiscences of stone fruit as apricot and peach. On the palate, intense and pleasant with fresh fruit and floral hints. Subtle and lingering; it shows good acidity with everlasting finish.

This unique orange wine typically has a bright amber color and an intriguing nose of dried fruits, citrus peel, and exotic spices. The palate is complex and textured, with flavors of apricot, orange zest, and a hint of nuttiness.

Stolpman Sauvignon Blanc always carries more layers and nuance due to the vineyard’s low-yields. 2020 certainly notches up the depth and ripeness of the cuvee. Intense pear and apple flesh with a tangy hit of tangerine citrus rather than the more typical Sauvignon Blanc lemon-lime profile. In the mouth, the texture feels popping with underlying feathery layers and a refreshing zip of crispness throughout.

This impeccably made Chardonnay by Greg Brewer and already bottled, the 2023 Chardonnay comes from the Mission Mills Vineyard just outside of Los Alamos. Its vivid medium gold hue is followed by a vibrant nose of salted citrus, tangerine, exotic flowers, and subtle spice. Medium-bodied, pure, rounded, and beautifully balanced, it has plenty of power and density, integrated acidity, and a great finish.

Scarpetta Pinot Grigio showcases some of the best sites in Friuli-Venezia Giulia for this aromatic varietal — starting with the light, gravely soils of the Grave region. This gives it a crisp, clean minerality. Additionally, 30% of our Pinot Grigio is planted on "Ponca" soil in the Colli Orientali on steep hillsides. The combination of the Grave and Colli Orientali let us produce a wine which has body, bright acidity, and great minerality.