Our Drinks
Current Draught List
YOUR SERVERS ARE YOUR BARTENDERS IF YOU HAVE ANY QUESTIONS
ON TAP!!
Third Window Pale Ale, CA, 5.4%
$9.00
A classic pale ale brewed with Centennial and Columbus hops and dry hopped with Azacca.
Common Space Pilsner, CA 5%
$8.00
Fresh Pils of LA is the refined expression of our brewing skills. Lagered for six weeks, this selection of water, minerals, malt, and hops produce a brilliantly clear and crisp beer. A hint of sweetness from Pilsner malt is the perfect balance to the noble hops.
Topa Topa Dos Topas Mexican Lager, CA, 4.5%
$8.00
Cracker, Maize, Crisp
THERE DOES NOT EXIST HAZY IPA, CA, 6.8%
$9.00
The base of LightLosts pyramid was built with sacks and sacks of flaked/malted oats + malted spelt (an ancient variety of wheat). These malts and adjuncts help assemble the golden opalescent haze and pillowy mouthfeel. The cosmic aromas and flavors start with a dose of Citra and El Dorado in the whirlpool and are followed up by unethical levels of dry hopping and Centennial, Amarillo, Chinook, and a sprinkle of Hallertau Blanc. LightLost jumps out of the glass with aromas of Mandarin, ripe apple, vanilla, and a hint of Purple Kush. Where will you be when all the LightsLost?
Bottles & Cans
YOUR SERVERS ARE YOUR BARTENDERS IF YOU HAVE ANY QUESTIONS
STOUTS, RED ALES & PORTERS:
Third Window Imperial Chocolate Stout, CA, 10.4%
$12.00/16OZ
OKO BOMB Imperial Stout with TwentyFour Blackbirds Oko Caribe Cacao Nibs and Whole Bourbon Madagascar Vanilla Beans
HenHouse Oyster Stout, CA, 4.8%
$9.00/16OZ
We brew this beer in tribute to the waterways and ecosystems that have made this region of California so vital for so long. Whole Oysters from Hog Island Oyster Company and a touch of sea salt imbue flavors of the sea. The calcium from the oysters brings out the chocolate and coffee notes from California-grown malt from Admiral Maltings in Alameda. HenHouse Oyster Stout is a beer with true terrior of both Bodega Bay and California’s Central Valley.
PaperBack Brewing Imperial Chocolate Stout, CA, 8.5%
$10.00/16OZ
"Death by Chocolate" Imperial Chocolate Stout. This guilty treat is brewed with Sabro hops to give a hint of coconut and finished with cocoa nibs in the fermenter.
Left Hand Nitro Milk Stout, CO, 6%
$9.00/16OZ
Super smooth with soft roastiness and mocha notes.
Experience America’s Stout. Milk Stout Nitro is a full sensory experience. Gaze at the mesmerizing cascade of all those tiny Nitro bubbles. Breathe in the aromas of roasted coffee, milk chocolate, brown sugar and vanilla cream. Savor the super smooth Nitro sensation. And, smile as the perfectly pillowy head coats your upper lip. This portable draft beer experience is Good to Go straight from the can or served Like a Pro in a glass. From the bottle, Pour Hard to release the Nitro magic inside.
Fort Point Westfalia Red Ale, CA, 5.6%
$7.00/12OZ
Westfalia is a smooth, rich and malty Red Ale, with a clean body and surprisingly dry finish that leaves you ready for that next sip.
Fremont Cambios Barrel Aged Stout Blend, WA, 10%
$11.00/16OZ
Special Release – Cuvee – Cambios is an exclusive marriage of select vintages of Spice Wars Bourbon Barrel Aged Dark Star Imperial Oatmeal Stout and a porter specifically designed for this beer.
LAGERS & PILSNERS:
Lucky Buddha Lager
$7.00/12OZ
Eureka Amber Mexican Lager, CA, 5.6%
$9.00/16OZ
A medium bodied, easy drinking amber lager that hits you with mild biscuit notes up front while finishing with light toasted caramel.
HOP HEADS WEST COAST IPA'S:
Creature Comforts Tropicalia IPA, Athens GA, 6.6%
$7.00/12OZ
Tropicália® is a balanced, soft, and juicy IPA. A hop aroma of citrus and ripe passion fruit leads into a full, fruit-forward hop flavor that washes over the palate, and ends with a subtle bitterness. RIPE & JUICY | AROMATIC | BALANCED
Ghost Town Nose Goblin IPA, CA, 9%
$9.00/16OZ
Dank Fruit, Diesel, Papaya, Pine. Hops: Strata + Nelson + Mosaic
ElSegundo Mayberry IPA, CA, 7.2%
$9.00/16OZ
Mosaic, Cascade, Chinook
Smog City & Ogopogo IPA, CA, 7.2%
$9.00/16OZ
Special Release – IPA – For this assertive, tropical, west coast, we went a little old school. This delicious brew clocks in at 7.2% ABV & and the rich, tropical and berry fruit aromas are complemented by a touch of color and malt character from Red X malt. Bury your nose in the glass and experience a fruit salad of guava, strawberry, grapefruit, and tangerine in mythical proportions.
HAZY IPA'S:
HenHouse Brewing Stoked Hazy Pale Ale, CA, 5.4%
$9.00/16OZ
Stoked Pale Ale used to be our rotating hop pale ale, with each batch made with a new blend of one or two hops, allowing us to experiment with new hops and processes. Now we are sticking with Citra hops. All Citra, all the time! Citra is fronting like lychee lychee, passion passion, dank dank, plum! Always a house favorite!
Fremont Head Full of Dynomite Hazy IPA, WA, 6.8%
$9.00/16OZ
Special Release – Hazy IPA – Head Full of Dynomite Aroma: Mango, passion fruit, pineapple, guava followed with some orange. Slightly dank. Flavor: Subtly sweet with a light bitterness.
Liquid Gravity Miami Heist Hazy DIPA, CA, 8%
$9.00/16OZ
Hazy Double IPA brewed with Centennial and Citra hops. At first approach you’ll find bright aromas of citrus and melon exploding from the glass. The use of oats and wheat help to balance the beer with a gentle sweetness and luscious texture that soften the hops as they land on the palate.
Casa Agria Space Craze Hazy IPA, CA, 6.5%
$9.00/16OZ
Launching from Oxnard, California is Space Craze! An out of this world Hazy IPA blasted with select U.S. and Southern Hemisphere hops for a juicy expedition to the outer depths of flavor... Notes of nectarine, passionfruit, and pineapple guide you into the unknown!
Brouwerij West Double Hazy IPA, CA, 8%
$9.00/16OZ
Anniversary Hazy Double IPA: a tantalizing blend of malted barley, raw spelt, and buckwheat, complemented by Strata, Rakau, and Nelson hops. Raw buckwheat lends creamy pineapple notes, while Strata hops add dankness and tropical flair. Rakau and Nelson hops bring stone fruit sweetness with a touch of diesel. At 8% ABV, it's dangerously drinkable. Cheers to another year of beer brilliance!
Great Notion Dead End Hazy IPA, OR, 7%
$9.00/16OZ
Welcome to the Dead End. Contemplate the triad of Mosaic, Nelson Sauvin, and Vic Secret hops we used to bring you this dry hopped gift of the ages. Southern Hemisphere and Pacific Northwest hops traverse from beginning to the end.
Cascade Brewing Porter Sour w/ cocoa & vanilla, OR, 9.2%
$12.00/8.45OZ
Double Dutch is a blend of sour double porters aged in oak barrels for up to two years with infusions of Dutch cocoa powder and Madagascar vanilla beans. Dark and decadent, this winter blend offers notes of dark chocolate, toasted French oak, dark roasted malt and fresh cut vanilla bean.
HARD KOMBUCHA:
June Shine Midnight PainKiller, CA, 6%
$8.00/12OZ
Bold and flavorful: Our dark twist on the classic painkiller tiki cocktail with pineapple, coconut, orange, activated charcoal and nutmeg. It pours a dark purple twilight color.
BLONDE, WHEAT, BELGIAN, FRUIT BEER:
Third Window Belgian White Ale, CA, 4.9%
$9.00/16OZ
This step-mashed witbier is brewed with unmalted wheat, Pilsner malt, Santa Barbara oranges, a touch of spice, and time. Unfiltered, unfined.
Paperback Blonde One Night With Nora, CA, 5.1%
$9.00/16OZ
Radler Grapefruit & Blood Orange
$7.00
Two Pitchers Brewery Lager with grapefruit & blood orange
Weinstephaner Hefe, Germany
$8.00/12OZ
Delirium Tremens Belgian, Belgium
$13.00/16OZ
Mother Earth Vanilla Cali Creamin, CA
$7.00/12OZ
Flagship offering is golden to pale in color, with low bitterness, medium body, and a white head. Our Cream Ale has redefined the category and made a classic style cool again. We use a bit of Madagascar Vanilla Bean to give it that “Cream Soda” kick. This beer finishes dry despite a subtle perceived sweetness from the Vanilla. Great any time of year.
CIDERS:
Tin City Rose Cider, CA, 7.9%
$8.00/12OZ
A unique blend of Cider & Rosé. Dry hopped with Cascade and Citra hops. This cider has notes of watermelon and rosé for a bright full finish.
NON-ALCOHOLIC
HOPLARK CITRA NON-ALCOHOLIC DRY HOPPED SPARKLING WATER
$7.00/12OZ
Colorado- Specialty Beer- 0.0% ABV. Your favorite new craft brew isn't a beer. Hoplark 0.0 Citra is the first ever zero calorie, zero alcohol flavor bomb made from dry hopped sparkling water. Hoplark 0.0 is not NA Beer, it's Beyond Beer.
Best Day Brewing Non Alcoholic Kolsch, CA
$8.00/12OZ
Non Alcoholic Kolsch. The complement to the Hazy had to be easy-drinking, approachable, and low calorie, yet full of flavor and authenticity. We used a combination of Cologne and Pilsner malts and Hallertau Traditional hops to create a refreshingly complex Kolsch-style ale. Its sturdy caramel malt flavor is perfectly balanced by the citrusy hops, leaving a bright and crisp finish. The quintessential embodiment of "ALL DAY. EVERY DAY."
Red
90 MINUTE TIME LIMIT ON ALL TABLES
Qupe, Syrah, Central Coast, CA
$12.00
Aromas of blackberry, leather, tar, olive brine and hints of sarsaparilla. Flavors express blueberry compote with a roasted, smoky character and a touch of clove.
Red Blend, Tooth & Nail, Paso Robles, CA
$13.00
Medium to full bodied. A hard-hitting red blend that balances intensity with finesse. Fruit forward and highly drinkable.
Red Blend, Field Recordings Fiction, Paso Robles, CA
$13.00
Natural Wine. Light to Medium bodied, 24% Zinfandel, 15% Syrah, 12% Alicante Bouschet, 10% Cabernet Sauvignon, 9% Sangiovese, 7% Carignan, 7% Touriga Nacional, 6% Charbono, 6% Corvina, 4% Barbera. Pours the color of darkest night. Heady aromas of bleuberry pie, luxurious suede couches, ham paninis, unlit menthol cigarettes and roquefort tarts. Firm tannins anchor flavors of grilled meats, cherry cola, sweet carob and black licorice chews, all cased up together conveniently in a cigar humidifier. Drink now. You know you're going to, anyway.
Old Vine Zinfandel, Klinker Brick 2017, Lodi, CA
$13.00
This, our flagship zinfandel, is made from vineyard blocks up to 120 years old. Delta Breezes and the associated fog allow us to retain above average acidity for the region, providing notes of dark cherry and spices. Barrel fermentation brings additional structure to thin skin varietal. The extremely low yields of century old vineyards bring notes of raspberry and cranberry, with a hint of black pepper. The result is a balanced and complex Zinfandel.
Kiona Cabernet 2018, Red Mountain, Washington
$16.00
Rich and impressively complex. This bold Cabernet Sauvignon from Washington State's Red Mountain AVA will impress you. Elegant cassis and blackberry dark fruit. This wine is smooth with stunning intensity. Cigar box and earth mingle with subtle chocolate, eucalyptus, and mint.
Mark Ryan Cabernet , Columbia Valley, WA
$15.00
The 2020 Board Track Racer Cabernet Sauvignon offers tempting aromas of black currant and dark plum along with vanilla and tobacco. Well-rounded tannins accompany plump dark fruits paired with savory spice and black pepper, ending with a lengthy finish. Blend: 81% Cabernet Sauvignon, 17% Merlot, 2% Petit Verdot
Nielson Blend 64 Pinot Noir, Santa Maria, CA
$13.00
Blend 64 pays homage to the Nielson Vineyard, the first Pinot Noir planted in Santa Barbara County in...you guessed it, 1964! This stunning Pinot Noir is a blend of several blocks and is bursting with vivid aromas and flavors of red fruit, violets, mocha and a complex earthy note indicative of the Santa Maria Valley's proximity to the Pacific Ocean.
Tempranillo, Azul Garanza, Spain
$13.00
Fresh, dry and delicious, making the case for bigger is better (at least in terms of volume). Bright aromatics of red cherries and raspberries give way to copious amounts of strawberry and hints of cedar on the palate.
White
90 MINUTE TIME LIMIT ON ALL TABLES
Stolpman Sauvignon Blanc Ballard Canyon, Santa Ynez, CA
$13.00
Stolpman Sauvignon Blanc always carries more layers and nuance due to the vineyard’s low-yields. 2020 certainly notches up the depth and ripeness of the cuvee. Intense pear and apple flesh with a tangy hit of tangerine citrus rather than the more typical Sauvignon Blanc lemon-lime profile. In the mouth, the texture feels popping with underlying feathery layers and a refreshing zip of crispness throughout.
Treana Chardonnay, Paso Robles, CA
$13.00
Our Treana Chardonnay is a beautiful medium bodied wine that display our signature notes of creamy caramel. On the pallet the weighted mouth feel is brightened with fresh honey, summer melon and a bright splash of Meyer lemon. The wine finishes with lingering notes of minerality and fresh acidity to balance.
Rose
90 MINUTE TIME LIMIT ON ALL TABLES
Foxen Rose of Pinot Noir, Santa Maria, CA
$13.00
A beautiful, bright, direct-to-press Rosé of Pinot Noir from Riverbench vineyard in Santa Maria Valley. This 100% Pinot Noir Rose is from the Riverbench Vineyard in the Santa Maria Valley where the vines were planted back in the 70s and the soils are made up of alluvial sand. The grapes are gently whole cluster pressed and ferment for 18 days in neutral French oak puncheons. The wine then ages sur lie for 7 months before bottling.
Bubbles
90 MINUTE TIME LIMIT ON ALL TABLES
Maschio Prosecco
$12.00
187ml , BTL
House Cocktails
20% GRATUITY ON PARTIES OF 6 OR MORE....THANK YOU
90 MINUTE TIME LIMIT ON ALL TABLES
20% GRATUITY ADDED TO ALL CREDIT CARD TABS LEFT BEHIND END OF NIGHT & ALL UNSIGNED CREDIT CARD SLIPS
YOUR SERVERS ARE YOUR BARTENDERS IF YOU HAVE ANY QUESTIONS
BOILERMAKERS
Blue Collar Boilermaker - Beer & Shot Combo
$15.00
Lucky Buddha Lager 12 oz & 2oz shot of Whiskey (no substitutions or mix match with other combos)
Hipster Apocalypse Boilermaker - Beer & Shot Combo
$16.00
Blood Orange & Grapefruit Radler 12oz & 2oz shot of Vida Mezcal (no substitutions or mix match with other combos)
Beard and a Beanie Boilermaker - Beer & Shot Combo
$16.00
Creature Comforts IPA, Athens, GA 6.6% 12oz & 2oz shot of Blanco Tequila (no substitutions or mix match with other combos)
Skrewball Boilermaker - Beer & Shot Combo
$16.00
Left Hand Nitro Milk Stout 16oz & 2oz shot of Skrewball Peanut Butter Whiskey (no substitutions or mix match with other combos)
RUM COCKTAILS
Pear Daiquiri
$16.00
Diplomatico Reserva Exclusiva Rum & Havana Anejo Blanco Rum, Pear, lime
MEZCAL COCKTAILS
Oxacan on Sunshine
$16.00
Tanteo Chipotle Tequila, Del Maguey Vida Mezcal, Pear, lime, sea salted rim
Blue Smoke Old Fashioned
$16.00
Del Maguey Mezcal, Reposado Tequila, agave, orange & mole bitters
Naked & Famous
$16.00
Del Maguey Vida Mezcal, Yellow Chartreuse, Aperol, Lime
Mezcal's Last Word
$16.00
Del Maguey Mezcal, Green Chartreuse, Luxardo Marascino, lime
Smoked Margarita
$16.00
Del Maguey Vida Mezcal, agave, lime, chili morita sea salted rim
Mezcal Negroni
$16.00
Del Maguey Mezcal, Campari, Carpano Antica Sweet Vermouth
TEQUILA COCKTAILS
The Ghost In You
$16.00
Tanteo Jalapeno & Habanero Blend Tequila, Passionfruit, Pineapple, fresh lime, black Hawaiian sea salt
Watermelon Margarita
$16.00
Blanco Tequila, fresh watermelon, lime, hint of agave, salted rim
Spiced Daisy
$16.00
Blanco Tequila, lime, jalapeno, cucumber, cilantro, agave, chile morita salt
Paloma
$14.00
Blanco Tequila, grapefruit, lime, soda
VODKA COCKTAILS
The West LA Fadeaway
$15.00
Vodka, Framboise, St Germaine, Lemon, Ginger Beer
Espresso Martini
$15.00
Tito's, Frangelico, Mr. Black Cold Brew Coffee Liqueur, Amigo Coffee Roasters
BOURBON & RYE COCKTAILS
Paper Plane
$15.00
Old Forester Bourbon, Aperol, Amaro Nonino, lemon
Gold Rush
$14.00
Evan Williams Bourbon, lemon, honey
Alibi Old Fashioned
$16.00
Old Forester Bourbon
GIN COCKTAILS
P.O.G.
$15.00
Gin, Passion Fruit, Lemon, Honey, Orange Bitters
Saturn
$16.00
Spanish Strawberry Gin, passionfruit, orgeat-almond syrup, falernum liqueur, lemon
Gordon's Cup
$15.00
Gin, fresh juiced cucumber, lime, hint of simple syrup
OTHER
Menu
Fever Tree
$3.00/6.8oz
Ginger Beer
Scotch
Glenglassaugh Portsoy, Highland, Scotland
$16.00
Our neighboring harbour village of Portsoy inspires the deep maritime flavor of this richly peated single malt. Matured in sherry, bourbon and port casks, over time the full-bodied depth of Glenglassaugh Portsoy grows, harmoniously balanced with the rich coastal character of our peated spirit. Full-bodied with dark chocolate, fermented soy and charred mango with treacle and a crack of sea salt.
Benriach 10yr, Speyside, Scotland
$16.00
The Original Ten encapsulates the signature smooth and multi-layered character of Benriach. Three cask matured for at least ten years in bourbon barrels, sherry casks and virgin oak, to create layers of luscious orchard fruit, sumptuous honeyed malt and toasted oak, all interwoven with a subtle trace of smoke. The perfect introduction to our signature style and richly layered Speyside Single Malt.
Benriach 12yr, Speyside, Scotland
$17.00
To make Benriach Twelve, Benriach spirit is three cask matured for at least twelve years in sherry casks, bourbon barrels and port casks. The whisky from each cask is then expertly married together to create a smooth, sherry-rich single malt, layered with baked fruit, maple honey and cocoa, perfectly balanced with a lingering sultana and spiced mocha finish.
The GlenDronach Original 12yr , Highland, Scotland
$17.00
This superb richly sherried single malt is matured for at least 12 years in a combination of the finest Spanish Pedro Ximénez and Oloroso sherry casks. Natural colour and bottled at 43%, The GlenDronach 12 year old is a sweet, creamy dram.
The GlenDronach Revival 15yr, Highland, Scotland
$21.00
In flavour, the expression offers sumptuous notes of dark fruits, rich chocolate and manuka honey with an enveloping, memorable finish worthy of this monumental malt’s history. This luxuriously sherried Highland Single Malt Scotch Whisky is bottled at 46% ABV and natural in colour.
The GlenDronach Port Wood, Highland, Scotland
$21.00
The GlenDronach Port Wood is inspired by the historical import of casked port into Scotland during the 19th century. During the 1800s, port was ‘de rigueur’, and many of the finest port pipes would travel from Portugal, down its Douro River, destined for the wine cellars of Scotland’s gentry. Whilst many years have passed, Portugal’s majestic Douro Valley is still renowned for its exceptional port. We have selected some of its finest port pipes to house The GlenDronach for a second maturation period of three years. Our Master Blender has expertly combined the whisky from these port pipes, to create a fruit-filled ten-year-old expression, with layers of ripe berries rolling into its signature long, lingering finish.
Balvenie Double Wood 12yr, Scotland
Lagavulin 16yr, Islay, Scotland
Laphroig 10yr, Islay, Scotland
Laphroaig Cairdeas Cask Strength 117.8proof, Islay, Scotland
Macallan 12yr, Scotland
Oban 14yr, Highland, Scotland
Springbank 12yr Cask Strength, Scotland
Springbank 18yr, Scotland
Talisker 10yr, Isle of Skye, Scotland
Gin
Botanist Gin, Scotland
$14.00
Nikka Coffey Gin, Japan
$14.00
St George Terroir Gin, California
$14.00
St George Bontanivore Gin, California
$14.00
Barr Hill Gin, Vermont
$14.00
Rives Pink Spanish Strawberry Gin, Spian
$14.00
Tequila & Mezcal
MEZCAL:
Del Maguey Arroqueno, Oaxaca
$26.00
This Special Edition of 360 bottles made from giant semi-wild, maguey Arroqueño is dedicated to Thor Heyerdahl, Biologist, Explorer and Great Human Being. The magueys were roasted in a conical pit over hot rocks, buried with earth for three days, fermented with nothing but airborne microbes for thirty days, then twice -distilled very slowly in an ancient clay still with bamboo tubing the original, centuries-old Oaxacan, hand-crafted way. Arroqueño has notes of luscious melon on the palate, like cantaloupe and a bit of baking chocolate in the background. It is very vegetal, reminiscent of fresh green beans, with savory medium to long finish
Del Maguey Chichicapa, Oaxaca
$17.00
Hand-crafted in the village of San Baltazar Chichicapa, cradled by low hills in a broad, arid valley. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper stills. Nose of sweet roasted agave & toasted corn, palate of dried fruit & sweet almond, finish of chocolate & mint.
Del Maguey Iberico, Oaxaca
$32.00
This unique pechuga expression has a spicy floral nose of carnation, tropical aromatics of gardenia and jasmine, ripe pear, dark fig, notes of wet green hay and forest floor. The long finish tastes of roasted root vegetables and umami, and a slate-like minerality and a touch of salinity lingers on the palate.
The idea of introducing Ibérico ham in-lieu of the traditional chicken or turkey in a pechuga mezcal was suggested to Del Maguey founder Ron Cooper by Chef Ruben García during a visit to Santa Catarina Minas, Oaxaca. Chef Ruben was leading a research and development team at ThinkFoodGroup, a company founded by Chef José Andrés. A few months after Ron Cooper and Chef Ruben met in Oaxaca, Chef Ruben months later Ruben shipped a leg of Ibérico ham to Oaxaca to begin the testing of the new blend of mezcal. Ibérico de Bellota ham is a legendary ham made of free-range, acorn-fed, black-footed Ibérico pigs from Spain.
Del Maguey Las Milpas, Oaxaca
$14.00
Hand-crafted in the village of Las Milpas overlooking rolling pastures and nestled among cornfields. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper stills. Nose of slate and tropical fruit, palate of citrus, lavender and pea shoots, with a long dry finish.
Del Maguey Madrecuixe, Oaxaca
$17.00
Hand-crafted alongside the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Agave: Wild Madrecuixe. Naturally fermented and twice distilled in wood-fired copper stills. Nose of green papaya, tarragon and banana leaf. Palate of tropical fruits like mango and pineapple. Long, clean, dry finish.
Del Maguey Pechuga, Oaxaca
$24.00
Hand-crafted in the village of Santa Catarina Minas from a palenque with a long view of the flat, open, treelined valley. Agave: Espadín. Naturally fermented and distilled three times in ancestral clay stills with bamboo tubing. A celebratory mezcal in which wild mountain apples, plums, red plantains, pineapples, almonds and a chicken breast are used in the third distillation.
Del Maguey San Luis del Rio Azul, Oaxaca
$18.00
Del Maguey San Luis del Rio Azul is made with maguey Azul, which is traditionally used in Tequila. During the agave scarcity in 2000-2004, Jalisco truckers came down to Oaxaca to purchase Espadin from producers like Paciano Cruz Nolasco in order to sustain their tequila production. They brought with them baby maguey Azul to plant in case there was ever another shortage. Seven years later this maguey Azul was mature and ready to be harvested. Azul has a distinctively creamy mouth feel with bright citrus notes of dried tropical fruit. A sweet green herbaceous, wet stone quality appears with a touch of white peppercorn and a medium long finish.
Del Maguey San Luis Del Rio, Oaxaca
$16.00
Hand-crafted by the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper stills. Nose of roasted pineapple & bright citrus, palate of mango, cocoa, dried chiles & a touch of salinity, finish of cigar smoke & lots of fruit.
Del Maguey San Jose Rio Minas, Oaxaca
$28.00
This mezcal has a bright sweet nose of papaya and ripe peaches, which gives way to a lightly sweet and floral palate.
Del Maguey San Pablo Ameyaltepec, Oaxaca
$17.00
Our only expression from Puebla, MX. Hand-crafted in the temperate hills of the village of San Pablo Ameyaltepec with a vista of the two ancient volcanos. Agave: Wild Papalote and Pizorra. Naturally fermented and distilled once using a continuous reflux still. Nose of spice and lilacs, palate of sweet tropical fruit, crisp citrus and pear skin, with a creamy, complex mineral finish.
Del Maguey Tobala, Oaxaca
$29.00
Hand-crafted on a tropical hillside surrounded by fruit trees and rose bushes in the village of Santa Maria Albarradas. Agave: Wild Tobalá. Naturally fermented and twice distilled in wood-fired copper stills. Nose of fruit & florals, palate of mango, cinnamon & bright salinity with a long, creamy finish.
Del Maguey Vida de Muertos, Oaxaca
$14.00
Hand-crafted by the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper stills. Vida de Muertos is a special 45 ABV edition of Vida inspired by the batches of Mezcal that are distilled in autumn by the family of Paciano Cruz Nolasco and shared for the celebration of Dia de los Muertos. Nose of tropical fruit and hints of warming spice, a creamy texture with floral notes, green herbs and poblano peppers, with a long, complex finish.
Del Maguey Vida, Oaxaca
$13.00
Hand-crafted alongside the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper stills. Nose of tropical fruit, honey, & roast agave; palate offers ginger, cinnamon, & tangerine, with a soft finish.
Del Maguey Wild Tepextate, Oaxaca
$26.00
Hand-crafted on a tropical hillside surrounded by fruit trees and rose bushes in the village of Santa Maria Albarradas. Agave: Wild Tepextate. Naturally fermented and twice distilled in wood-fired copper stills. Nose of banana taffy and spun sugar. Palate of passionfruit, marzipan and dark green herbs. Finishes with hints of cinnamon and honeysuckle.
El Jolgorio Barril, Oaxaca
$17.00
El Jolgorio Cuixe, Oaxaca
$17.00
TEQUILA - HIGHLANDS:
Ocho Blanco, Jalisco
$14.00
Ocho Anejo, Jalisco
$18.00
TEQUILA LOWLANDS:
Fortaleza Still Strength Blanco, Jalisco
$20.00
Fortaleza Blanco, Jalisco
$15.00
Fortaleza Reposado, Jalisco
$17.00
Fortaleza 2023 Winter Blend Reposado, Jalisco
$39.00
Fortaleza Anejo
$19.00
Herradura Blanco, Amatitan
$14.00
Herradura Reposado, Amatitan
$16.00
Herradura Anejo, Amatitan
$18.00
Don Fulano Blanco
$14.00
Don Fulano Reposado
$16.00
Don Fulano Anjeo
$18.00
Rum
Smith & Cross, Jamaica
Bourbon
Old Forester Statesman Bourbon, Kentucky
$15.00
AROMA Devil's food, clove and oak spice with an undercurrent of raw vanilla. TASTE Buttery leather is quickly dominated by a bold flash of pepper, cinnamon bark and sharp citrus. FINISH Intense spice and eucalyptus which fade into orange cream and caramel.Inspired by the dynamic characters in the film,”Kingsman: The Golden Circle,” Old Forester Statesman offers bold flavor blended to a smooth 95 proof from hand-selected casks of our famed Kentucky Straight Bourbon Whisky from the warmest places in the warehouse. Because true character is only revealed after a little heat, the Statesman product offers an exceptional balance of heat and spice.
Old Forester 1870 Bourbon, Kentucky
$15.00
Tasting Notes: Nose: Clove notes spice up a medley of citrus fruits (orange, grapefruit, blood orange), all softened with a delicate, sweet, floral honeysuckle character. Palate: Baking spices (clove, cinnamon, nutmeg) flow into a citrus-fruit mix and shortbread sweetness. Finish: Soft, with lingering fruit and spice character. In 1870 George Garvin Brown created Old Forester on Louisville, KY’s, famous Whiskey Row. In honor of that milestone year in bourbon history, we have crafted a tribute – Old Forester 1870 Original Batch – the first expression in the Old Forester Whiskey Row series.1870 Original Batch echoes George Garvin Brown’s original batching process. Back then, Brown batched barrels obtained from three distilleries to create a consistent flavor profile. To emulate that process today, we also select barrels from three warehouses, each barrel originating from a different day of production, with a different entry proof and a different age profile. The three expressions of Old Forester are then batched together and minimally filtered to craft Old Forester 1870 Original Batch.
Old Forester 1897 Bourbon, Kentucky
$15.00
Tasting Notes: Nose: Robust, intense caramel. Palate: Rich vanilla with roasted coffee notes, spiced dark fruit and mature oak. Mouth-filling. Sweet and intense. Finish: Deep fruit, spice and oak notes layered over dark caramel and vanilla. Big and bold.Old Forester 1897 Bottled in Bond is crafted to honor a watershed moment in bourbon history – the U.S. Bottled-in-Bond Act of 1897. This expression follows the Bottled in Bond standards that whisky must be aged in a federally bonded warehouse for at least four years, the product of one distillation season, one distiller and from one distillery and bottled at 100 Proof. The concept behind these regulations – the idea of ‘sealed in quality’ – was something Old Forester introduced in 1870, as America’s First Bottled Bourbon.
Old Forester 1910 Bourbon, Kentucky
$15.00
Tasting Notes: Nose: Interlaced layers of buttercream, sticky toffee, cedar, and apricot. Palate: Smooth, well rounded mingling of sweet oatmeal raisin cookie and milk chocolate leading into caramel corn and evolving spice. Finish: Charred oak leads with a clean peripheral spice. TWO BARRELS. ONE FINE BOURBON. On October 22nd. 1910, a fire on the bottling line halted production of Old Forester. Mature whisky ready to be bottled, instead was stored in a secondary barrel. What emerged was a delightful whisky, remarkable enough to become an entirely new expressions – Old Fine Whisky.Today mimicking this historic bottling, this unique expression of Old Forester has undergone a second barreling, granting it exceptional character, a smooth and sweet flavor and a clean, crisp finish. Entering the second barrel at a low 100 proof allows more of the sweet wood sugars to dissolve into the whiskey. 1910 Old Fine Whiskey is the fourth and final expression of the Whiskey Row Series, presented at 93 proof.
Old Forester 1920 Bourbon, Kentucky
$15.00
Tasting Notes:
Nose: An intense medley of cherry preserves, drippy caramel, dark chocolate, thickened maple syrup and seasoned oak spiciness.
Palate: Dark caramel coats layers of malt nuttiness and sweet graham cracker all warmed by green peppercorn and coriander spice brightened with a hint of cedar.
Finish: Tart apple crispness gives way to a long smoky finish full of toasted marshmallow, chocolate and graham cracker sweetness.
The Volstead Act of 1920 which initiated Prohibition in the USA granted permits to six distillers in Kentucky to continue to bottle bourbon for medicinal purposes. Through one of these permits, Old Forester continued to be produced as medicinal whiskey on Louisville’s famed Whiskey Row. It is the only bourbon continuously sold by the same company that has been available for sale before, during and after Prohibition.
During this time, all whiskies had to be bottled at 100 Proof. With a barrel entry proof of 100, the “angel’s share” would have created a 115 proof whiskey after maturation. To pay homage to this era, Old Forester presents 1920 Prohibition Style Bourbon at 115 proof to represent the rich flavor profile this bourbon had nearly 100 years ago.
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Rye
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$17.00
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$18.00
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$18.00
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$14.00
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Irish Whiskey
Redbreast Irish Whiskey 12yr
Jameson Irish Whiskey
Red
Qupe, Syrah, Central Coast, CA
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Aromas of blackberry, leather, tar, olive brine and hints of sarsaparilla. Flavors express blueberry compote with a roasted, smoky character and a touch of clove.
Kiona Cabernet 2018, Red Mountain, Washington
$46.00
Rich and impressively complex. This bold Cabernet Sauvignon from Washington State's Red Mountain AVA will impress you. Elegant cassis and blackberry dark fruit. This wine is smooth with stunning intensity. Cigar box and earth mingle with subtle chocolate, eucalyptus, and mint.
Tooth & Nail Red Blend, Paso Robles, CA
$36.00/750ML
Medium to full bodied. A hard-hitting red blend that balances intensity with finesse. Fruit forward and highly drinkable.
Field Recordings Fiction "Natural Wine", Red Blend, Paso Robles, CA
$36.00/750ML
Natural Wine. Light to Medium bodied w/ 24% Zinfandel, 15% Syrah, 12% Alicante Bouschet, 10% Cabernet Sauvignon, 9% Sangiovese, 7% Carignan, 7% Touriga Nacional, 6% Charbono, 6% Corvina, 4% Barbera. Pours the color of darkest night. Heady aromas of bleuberry pie, luxurious suede couches, ham paninis, unlit menthol cigarettes and roquefort tarts. Firm tannins anchor flavors of grilled meats, cherry cola, sweet carob and black licorice chews, all cased up together conveniently in a cigar humidifier. Drink now. You know you're going to, anyway.
Klinker Brick, Old Vine Zinfandel 2017, Lodi, CA
$36.00/750ML
This, our flagship zinfandel, is made from vineyard blocks up to 120 years old. Delta Breezes and the associated fog allow us to retain above average acidity for the region, providing notes of dark cherry and spices. Barrel fermentation brings additional structure to thin skin varietal. The extremely low yields of century old vineyards bring notes of raspberry and cranberry, with a hint of black pepper. The result is a balanced and complex Zinfandel.
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$44.00/750ML
The 2020 Board Track Racer Cabernet Sauvignon offers tempting aromas of black currant and dark plum along with vanilla and tobacco. Well-rounded tannins accompany plump dark fruits paired with savory spice and black pepper, ending with a lengthy finish. Blend: 81% Cabernet Sauvignon, 17% Merlot, 2% Petit Verdot
Nielson Blend 64 Pinot Noir, Santa Maria Valley, CA
$38.00/750ML
This wine comes from three major Pinot Noir growing regions within Santa Barbara County, each of which is influenced by unique soil types and proximity to the Pacific Ocean. Brambly red fruit and cherry, mingling with hints of rose petals. 100% Pinot Noir.
Tempranillo, Azul Garanza, Spain
$36.00/750ML
Fresh, dry and delicious, making the case for bigger is better (at least in terms of volume). Bright aromatics of red cherries and raspberries give way to copious amounts of strawberry and hints of cedar on the palate.
White
HOUR & HALF TIME LIMIT ON ALL TABLES
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$36.00/750ML
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Treana Chardonnay, Paso Robles, CA
$36.00/750ML
Our Treana Chardonnay is a beautiful medium bodied wine that display our signature notes of creamy caramel. On the pallet the weighted mouth feel is brightened with fresh honey, summer melon and a bright splash of Meyer lemon. The wine finishes with lingering notes of minerality and fresh acidity to balance.
Rose
90 MINUTE TIME LIMIT ON ALL TABLES
Foxen Rose of Pinot Noir, Santa Maria, CA
$36.00
A beautiful, bright, direct-to-press Rosé of Pinot Noir from Riverbench vineyard in Santa Maria Valley. This 100% Pinot Noir Rose is from the Riverbench Vineyard in the Santa Maria Valley where the vines were planted back in the 70s and the soils are made up of alluvial sand. The grapes are gently whole cluster pressed and ferment for 18 days in neutral French oak puncheons. The wine then ages sur lie for 7 months before bottling.